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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-29-2013, 05:10 PM
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#1 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Nothing fancy just simple burgers and drumettes
Seasoned the drumies with Plowboys Yardbird. Went indirect for about 30mins then direct for a few mins each side, then sauced with Sweet Baby Rays.
 Instead of pig honey, check out the chicken honey!!   For the burgers I seasoned up with some worse to shire sauce, then some Fiesta Texas style Steak Seasoning. Made the patties thin and direct.   Then sliced some Colby Jack to melt on the patties.   Then served it on potatoes rolls with ketchup and Siracha Hot Sauce. Nothing fancy, but supper good!! 
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-29-2013, 05:13 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Lookin' Good Bro!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-29-2013, 05:17 PM
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#3 | |
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Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Quote:
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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09-29-2013, 05:36 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Simple is often the best way to go! Looking great!!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-29-2013, 05:37 PM
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#7 |
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somebody shut me the fark up.
  Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Yes very nice cheese melt!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-29-2013, 05:40 PM
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#9 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That would so hit the spot over here!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-29-2013, 05:51 PM
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#11 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Thanks guys!!! The melted cheese really made it good!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-29-2013, 05:51 PM
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#12 |
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Quintessential Chatty Farker
 Join Date: 08-23-13
Location: In the woods
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that looks like some fine arse dining right there
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-29-2013, 06:02 PM
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#13 |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Sweet! Nice meal I constantly crave, Couple of dogs on there and I am starting the engines.
Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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09-29-2013, 07:22 PM
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#14 |
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Looks like a tasty burger...
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-29-2013, 10:10 PM
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#15 |
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On the road to being a farker
Join Date: 12-28-12
Location: Northern Louisiana
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Looks great!!!! I'm hungry now!!!!!!
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE] [SIZE=2]Gator Pit Party Gator 24X42 [/SIZE] [SIZE=2]22.5" WSM[/SIZE] [SIZE=2]22.5" Weber Performer Gold[/SIZE] [SIZE="2"]CG Akorn[/SIZE] Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest) [SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE] |
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