Beef Plate Short Ribs
- Thread starter Ag76
- Start date
KevinJ
somebody shut me the fark up.
- Joined
- Jul 9, 2015
- Location
- Pensacol...
Nice cook, can't go wrong with BSR's :thumb:
SmokerKing
is One Chatty Farker
- Joined
- Sep 7, 2010
- Location
- Sunny AZ
I've done a few over the past couple months, damn things are sinful..
gtsum
Babbling Farker
- Joined
- Aug 30, 2003
- Location
- Richmond...
Always a treat on the smoker. Those look great
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halfcocked
is Blowin Smoke!
Great looking ribs. I have three slabs of baby backs in the fridge and am thinking of adding the short ribs to the cook this week. Your post sealed the deal.
txsmkmstr
is one Smokin' Farker
Nice Bones.... sourced locally???? If so I gotta know.
Edit... Sam's Club by chance???
Edit... Sam's Club by chance???
Yep. got them at Sam's. You have to ask the butcher for them though. They are not out with the other meat.
old gold tiger
MemberGot rid of the matchlight.
I also cooked beef short ribs this weekend. I did two racks (4 bones each) that I purchased from Costco (choice) and like you I cooked them on a WSM (22.5"). The short ribs I cooked before were cut across the ribs in 2"-3" in strips. Those cooked in right at 6 hours. While the WSM averaged 275-280 degrees these full 'racks' took substantially longer. Just curious, how long did yours take to cook?
Nice bones.
Dang, you nailed them Jay!
pjtexas1
somebody shut me the fark up.
Mighty fine cook! I bet they tasted great.
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:hungry::hungry:
cdhbrad
Full Fledged Farker
Good to know Sam's gets the 3 Rib Plates, I will go there next time I want to do Beef Ribs. I did some this past weekend, but my source only had 4 Rib plates and they weren't as large as yours. Taste was fine, but I want to try the 3 Rib plates next time.
Crispy Bacon
Full Fledged Farker
Ok. Rookie question. What’s the difference in short ribs & the big Dino ribs? Those short ribs look pretty big to me? I’d like to give those a try. Thanks
SmokerKing
is One Chatty Farker
- Joined
- Sep 7, 2010
- Location
- Sunny AZ
When you order ribs at your local butchery or at a restaurant, they're usually from the Short Plate section of a cow's rib cage, cut into smaller 2- to 3-inch pieces and labelled as beef short ribs. “Dino bones” are these self-same rib bones before they're cut to size.
Awesome looking bones. :thumb:
