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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-03-2011, 08:32 PM | #1 |
Take a breath!
Join Date: 05-06-10
Location: Lake Harding, Al
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Plum Wood
I'm heartbroken. I've had a plum tree outside my back door and for about the last 15 yrs it has made some wonderful tasting plums but alas this year no blooms and no leaves. It bit the dust but I'm thinking of reincarnating it by using it in my smoker. Anyone ever smoke with plum? Any unique characteristics? Any tips?
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04-03-2011, 08:37 PM | #2 |
Permanently Banned
Join Date: 04-02-09
Location: North coast. NSW. AU
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I use it all the time, it's quite mellow and works well with chicken, fish and pork. Its good with beef too, although maybe a touch more oomph would be better.
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04-03-2011, 08:38 PM | #3 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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It's fantastic. If it was as abundant as pecan, that would be all I'd use. It's great stuff.
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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04-03-2011, 09:03 PM | #4 |
On the road to being a farker
Join Date: 11-28-08
Location: AL
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Jack nailed it. I use it some. Very mild, good for people who you know don't like deep smoke flavor...
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18.5 WSM/22.5 OTG/Modified New B. Offset/Brinkman Gasser |
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04-03-2011, 09:14 PM | #5 |
On the road to being a farker
Join Date: 03-02-11
Location: Melbourne, Florida
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agree with everyone My FIL used it once and although I did get a bit of smokey flavor it was not very powerful. Def. reincarnate though!
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God, Country, Family and BBQ! |
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