|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
03-11-2013, 11:28 AM | #1 |
Got Wood.
Join Date: 08-31-12
Location: Cleveland, Ohio
|
First Pizza on UDS
Had beautiful weather this wknd so I decided to clean out the UDS and try some pizza on the stone i recieved for Xmas. Used some oven cleaner and pressure washer to clean, burned out and reseasoned, threw on a naked fatty (till about half way done), made some 5 min Artisan Bread dough, piled on some ingredients for a Mexican Pizza, threw on the sliced fatty slices, then popped it in the UDS till it looked done. Came out fantastic!! Cant wait for more nice weather to bbq....
|
|
03-11-2013, 11:32 AM | #2 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
|
Now that's an UDS and a fine looking pie!
__________________
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
|
03-11-2013, 11:49 AM | #3 |
Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
|
Nice Pie!
Do you use wood or just charcoal? What temp do you cook it? |
|
03-11-2013, 12:08 PM | #4 |
Got Wood.
Join Date: 08-31-12
Location: Cleveland, Ohio
|
I used charcoal and some mesquite (from a flavoring pack i received for Xmas as well...basically an aluminum cup filled w/ mesquite chips/sawdust)....i cooked at about 300-350 for about an hour, give or take......
|
|
03-11-2013, 02:43 PM | #5 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
|
Nice pr0n!
__________________
J Crunch |
|
03-11-2013, 02:48 PM | #6 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
|
Did you preheat the stone?
__________________
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
|
03-13-2013, 11:59 AM | #7 |
Got Wood.
Join Date: 08-31-12
Location: Cleveland, Ohio
|
i did not pre-heat the stone. I made the pizza right on the stone then put in UDS. I actually had no idea that people pre-heated the stone until i went to post pics on here....turned out fine though
|
|
03-13-2013, 12:11 PM | #8 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
|
With a pre-heated stone it probably would have cut your cooking time by half. Next time try 400F if you can get your UDS to maintain that temp.
__________________
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
|
03-13-2013, 01:04 PM | #9 |
Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
|
nice looking pie! I may try my hand at it with the kettle tonight for first time..I dont own a pizzza stone..so will be using a cast iron skillet..hope to get similar results!!
__________________
Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
|
03-13-2013, 04:21 PM | #10 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
|
Dude that is one UGLY drum But the food that it turns out is fantastic!
__________________
A bunch of Webers, a UDS and a Happy Cooker! |
|
03-13-2013, 04:39 PM | #11 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
|
yummy!!!! I need a cast iron stone now
__________________
18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
|
03-14-2013, 09:39 AM | #12 |
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas
|
Looking at your UDS put a smile on my face. That is one UGLY Drum Smoker. Great job on the pizza.
__________________
Harry Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer |
|
03-14-2013, 10:23 AM | #13 |
On the road to being a farker
Join Date: 02-28-13
Location: Nashville, TN
|
Man that looks good!
__________________
[B]Shane[/B] [B]UDS-WSM[/B] [B]KCBS, Certified Judge# 59992[/B] [B]Cook Team[/B] @ [URL="http://WolfCandyBBQ.com"]WolfCandyBBQ.com[/URL] [B]Web Designer[/B] @ [URL="http://barbecuewebsites.com"]BarbecueWebsites.com[/URL] |
|
03-14-2013, 10:23 AM | #14 |
Banned
Join Date: 02-07-11
Location: brenham, texas
|
Yes, I grinned a little when I saw that pic! Usually them theones that cook the best. Thats a true UDS there. Ace hardware sells little latches that work great for holding down the lids. Just spot weld em on, my buddy did it and works great, I like your vise grips better though.
|
|
03-15-2013, 11:24 AM | #15 |
Got Wood.
Join Date: 08-31-12
Location: Cleveland, Ohio
|
Thanks for the "compliments" on the UDS. She definitely smokes like a dream...just not a pretty dream ;) The vise grips work great, er used to....a few rainstorms seized them up a little. I did however get a cover over the weekend so that should take care of it.....
|
|
Thread Tools | |
|
|