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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-19-2013, 11:07 AM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Some Smokehouse Salmon
It's been about a year since I smoked and canned my last batch of salmon. I have 4 jars left so it was time to do it again. I really like this stuff. :)
The cuts in the salmon help the cure and smoke penetrate into the meat... made a simple cure of three parts brown sugar to one part canning salt.. cured overnight... rinsed and dried before smoking... used my little smokehouse with a blend of alder and apple woods... kept the smokehouse temp below 75F.... gave the salmon a 2 hour cold smoke. The canning process intensifies the smoke flavor so 2 hours is all that is needed. Removed the smoked salmon from the skin. filled the sterilized canning jars, topped with a sliver of onion and 1 tsp of veggie oil for moisture.. pressure canned for 100 minutes at 12 lbs.. the smoked salmon... I had to taste test it. I'm set for the winter. :) Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-19-2013, 11:35 AM | #4 |
is One Chatty Farker
Join Date: 11-26-08
Location: Elmhurst, Illinois
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That looks really good.
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Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR |
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09-19-2013, 11:35 AM | #5 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Looks great! I loved smoked salmon. I just cured and smoked some this week too, but not that much. I can eat it like popcorn.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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09-19-2013, 11:36 AM | #6 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Um...she said salmon six times, so...
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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09-19-2013, 11:41 AM | #7 |
is one Smokin' Farker
Join Date: 04-20-13
Location: Pleasant Prairie, WI
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Another great job!! Very well done Jeanie!
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Weber Summit S-670, 2-Weber 22.5 WSM's, Weber 22.5 kettle/cajun bandit conversion, Weber Smokey Joe Tamale pot conversion |
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09-19-2013, 11:42 AM | #8 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Awesomeness!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-19-2013, 11:58 AM | #9 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Jeanie,
That is why you are a Smoking and BBQ Goddess!!!!! Great Looking Grub. I'm sure glad you have my address Just Kidding!!!!!!!!! TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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09-19-2013, 12:13 PM | #11 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you Savageford and NeoTrout!
Thank you borntorun! I believe these were either silver or pink. I went for the "wild caught" salmon. Quote:
Thank you Troy and Blue!! Tim thanks, you're a great friend! Hmmmm...... I DO have your address...
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-19-2013, 12:13 PM | #12 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-19-2013, 12:49 PM | #14 |
Full Fledged Farker
Join Date: 09-16-13
Location: Palm City, Florida
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Seems to me there are many different species of salmon in the sea some farmed raised some wild caught.Some from the east some from the west.So maybe I should have been more specific.Here I will start over........."WHAT SPECIES OF FAMILY SALMONIDEA" did you use?(ORDER SALMONIFORMES) Maybe this will help with the answer.
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A WATCHED POT WILL EVENTUALLY BOIL BUT AN UNMANNED GRILL WILL BURN YOUR FOOD! |
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09-19-2013, 12:54 PM | #15 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Great job Jeanie...loooks awesome! As soon as it cools a tad more i'll be cold smoking a batch. Perfect temp under 75*
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