MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page steak modiga
Register FAQ Calendar Mark Forums Read

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-19-2013, 07:30 PM   #1
jsperk
Babbling Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
Default steak modiga
I tried steak modiga with a flat iron. Pretty good recipe. I think my gravy was thicker than it was supposed to be but I like a thicker gravy.
jsperk is offline   Reply With Quote

Thanks from:--->


Old 02-19-2013, 08:07 PM   #2
GL-BBQ
Full Fledged Farker
 
Join Date: 02-24-12
Location: Hightown, CO
Default
looks great
GL-BBQ is offline   Reply With Quote

Thanks from:--->
Old 02-19-2013, 08:09 PM   #3
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default
I would eat that. Then feel guilty.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote

Thanks from:--->
Old 02-19-2013, 08:39 PM   #4
jsperk
Babbling Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
Default
Quote:
Originally Posted by landarc View Post
I would eat that. Then feel guilty.
Would you feel less guilty if it didn't have the panko crumbs?
I think this would be just as good or better with out the breading.

I did over cook the steak a tad but not as bad as my therma pen said.
I think I'm done using the therma pen on my steaks. I usually go by feel for a steak and seems to work better.
jsperk is offline   Reply With Quote

Old 02-19-2013, 08:44 PM   #5
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default
Looks pretty good from down here mate.
cheers.
titch
Titch is offline   Reply With Quote

Thanks from:--->
Old 02-19-2013, 08:46 PM   #6
bbqbull
Watching over us.
 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default
Looks great to me. Can you share the recipe with us?
Me loves steak and gravy here.
__________________
"You have never really lived until you have done something for someone who can never repay you."


"I wish my mind could forget what my eyes have seen. :shocked:"



"Heavily medicated for your protection. :doh:"







Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]
bbqbull is offline   Reply With Quote

Thanks from:--->
Old 02-19-2013, 09:15 PM   #7
jsperk
Babbling Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
Default
Quote:
Originally Posted by bbqbull View Post
Looks great to me. Can you share the recipe with us?
Me loves steak and gravy here.
Here it is. I didn't have the white wine and lemon juice on hand so I left it out, it was still very good.

http://www.texas-backyard-bbq.com/steak-modiga.html
jsperk is offline   Reply With Quote

Old 02-19-2013, 09:43 PM   #8
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default
That looks fantastic!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote

Old 02-19-2013, 11:34 PM   #9
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default
Yes, though the gravy is an issue too.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote

Reply

« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:12 AM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts