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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-03-2010, 02:59 PM | #1 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Wicked Good
Anyone use wicked good lump. I bought some recently and the bag had some of the biggest pieces of lump I have ever seen. Looked like they put the tree in the bag. Also had some scrap wood
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09-03-2010, 03:12 PM | #2 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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i love it for long cooks and loathe it for hot and fast cooks. i always find some scrap wood in there as well and from what i'm told, it's normal. on piece of scrap i could actually make out as wood baseboard.
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Out. Again. |
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09-03-2010, 03:13 PM | #3 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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I really like Wicked Good. As for the big pieces, hit 'em with a hammer.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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09-03-2010, 03:57 PM | #4 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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I first picked up a bag of WG Weekend Warrior at an EggFest and loved the smell it introduced and for long cooks it was great. No place here carries it so I ordered 3 bags from the company, cost as much to ship as it did for the 3 bags. I would not buy it this way again.
I was a little disappointed, the smell was not the same and I believe on the Website I read they had stopped using certain trees and I guess that was the Competition blend, but it was not the Competition Blend I had bought the first time.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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09-03-2010, 05:24 PM | #5 |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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I love the burn time on Wicked Good. It actually lets me sleep when using my offset.
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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09-03-2010, 06:19 PM | #6 |
Take a breath!
Join Date: 02-22-08
Location: Phoenix, AZ
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Love it and it's all I use. Best way to buy it is by the pallet and share it.
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09-03-2010, 06:40 PM | #7 |
Full Fledged Farker
Join Date: 02-23-09
Location: NE Connecticut
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just bought my first bag today of weekend warrior for $15.99 and will try it sometime this weekend hopefully it's worth the price
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09-03-2010, 07:05 PM | #8 |
is one Smokin' Farker
Join Date: 03-02-10
Location: Lunenburg, MA
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09-03-2010, 08:11 PM | #9 |
Full Fledged Farker
Join Date: 02-23-09
Location: NE Connecticut
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yup it is the 22 lb'er I picked it up at the Westerly Meat Packing Co. in Westerly RI
I was there picking up some other items and saw the bag sitting there, I had never seen it before locally |
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09-03-2010, 10:42 PM | #10 |
is one Smokin' Farker
Join Date: 08-23-07
Location: Rye, NH, USA
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I love it, but I have a WGC beef, and I need to write to these guys and let em know. I am not a whiner complainer-caveat emptor-but the quality of the lump is going down a bit, an the last two bags of briquettes I bought were bags of dust, I mean half the bag!. All at the same time their prices spiked.
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I woulda gotten away with it if it weren't for you meddlin kids and your dog! |
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09-03-2010, 10:58 PM | #11 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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I'm finishing up my 1st bag of their Weekend Warrior lump and was impressed. Yes, some pretty large pieces but not much of the dust/tiny chips in my bag so I'm happy. Ash production is noticeably less than other lump I've used. This is my top choice for lump now.
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
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09-03-2010, 11:23 PM | #12 |
Banned
Join Date: 07-22-10
Location: Georgia
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It isn't cheap (I buy it for $21), but it is worth it in my opinion. If you can buy it for $15.99 then you are very lucky. My dealer carries it and even when he runs the occasional sale it is $18.99. I also buy the cheap, but pretty decent red bag of Royal Oak lump for times when I don't need to do low and slows. Wicked Good is my "go to" lump though.
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