Cue's Your Daddy
is one Smokin' Farker
i am in. Who else?
Roll Call. Inside 30 days. I Love BBQ-Lake Placid, NY
- Thread starter Cue's Your Daddy
- Start date
goodsmokebbq
is one Smokin' Farker
Good Smoke, oh yaaa...
Jacked UP BBQ
Babbling Farker
oc pig assassins is in and also vending
smknwhlswife
is Blowin Smoke!
We'll be there on Thursday. Looking forward to seeing everyone!
HoDeDo
Babbling Farker
Smoke on Wheels will be there!!! We are not vending, but are going to help cook for the judging class.
Cue's Your Daddy
is one Smokin' Farker
wow. husband and wife post at same time, THATS SICK
HoDeDo
Babbling Farker
I'm on lunch break at the office... but you are right - two 11:11 posts... hmmm:twisted:
I know what I wished for... :icon_cool
smknwhlswife
is Blowin Smoke!
I'm sure I know!!!
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pigmaker23
is Blowin Smoke!
The Circus Will be in Town on Thursday Night, Circus Headquarters is at the Marriott Courtyard on Route 73 if anybody wants to stop for a drink..
WannaBeBBQueen
is One Chatty Farker
We'll be in on Thursday as well.:biggrin:
L
lunchlady
Guest
lunchmeat will be there... can't wait to get me some D... heheh
trohrs123
is one Smokin' Farker
T'N'T is in!!
The Giggler
is one Smokin' Farker
I've got a catering gig on Thursday afternoon, so we won't be in until Friday - mid-day.
Got chicken?
Scottie
Quintessential Chatty Farker
LindaM
Full Fledged Farker
And all you Thursday arrivals, do you have time to help with the CBJ class on Friday. Andy you sound a little flustered about the whole thing.
smknwhlswife
is Blowin Smoke!
He isn't flustered....it was just getting the meat. Dmitry said he will get it for us to cook, so we are good. That was the only issue.
Scottie
Quintessential Chatty Farker
Kim, there is a Sam's Club in Watertown, NY. Which is the road (I think rt. 3) that you turn off of 81 to head into Lake Placid... I would call ahead to make sure they had my meat for me and they always took care of me...
HoDeDo
Babbling Farker
Not flustered at all... Just cooking 1300miles from home... so cooler space, hot food space, etc. are all questions.
Having cooked for a couple classes - inevitably there is something that needs "MacGyvered" -- so I am just trying to nail down all the logistics now, since I can't just run home to grab extra of whatever might be needed. :mrgreen:
And you do the classes slightly different than us... for example, you noted the cook provides the meat, usually, and just gets reimbursed. Our organizers or reps usually have all that, and we just show up and cook... So just working through the nuances.
Sorry if I sound thick, or flustered... just want to make sure I get the work done, and done right
Unfortunately I'm overly obsessive.Only thing left on the list in my mind, is who prepping boxes, and how they are to be prepped... I'm thinkin there are several "thursday night" folks here, that we'll get to help pull all that off. Right Julie and Michelle? Late night lettuce party anyone?:icon_clown
WannaBeBBQueen
is One Chatty Farker
Well then a party it will be:biggrin:
WannaBeBBQueen
is One Chatty Farker
There's also a restaurant depot in Buffalo...we'd just have to keep it frozen.
