JMSetzler
Babbling Farker
Nice... I think this thread has given me the inspiration I need to at least try cooking hot and fast one time... looks tasty
Why even bother using a foil pan?
That looks awesome....and you can't beat your cooking time. Regarding the injection....have you ever tried this technique without using the injection? Just wondering......
I wish I had some of that right now! Thanks for posting this :-D
Does using beef consomme instead of beef broth avoid the pot roast flavor? Thanks!
That is a beautiful and tender lookin brisket!
Do you put any liquids in the foil pan when you wrap it?
Awesome looking brisket! On another note, whats up with the LANG!!!!!