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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-06-2017, 04:08 PM   #1
Czarbecue
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Default Just the Point

Keeping it real simple... WSM, SPG, vortex basket, cherry chunks, no deflector, all at 275F.



After 6 hours I’m still not liking the bark so I flipped it. Then I realized there’s barely a fat cap on this point I purchased.



Will wrap soon and check back after a few hours.
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Old 12-06-2017, 04:09 PM   #2
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looking goood
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Old 12-06-2017, 04:17 PM   #3
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DANG that’s gonna be a thang of beauty!!!

If I could find just the point around here I’d buy it, but I’ll just keep doing chucks, I have no use for a point.
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Old 12-06-2017, 04:28 PM   #4
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Well, have to wrap earlier than I planned. Have to take the kids along with me to get some sides. After 7 hours it’s just at 152F. Dinner time is 8pm and I’m already sweating it.





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Old 12-06-2017, 04:42 PM   #5
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It’s a cold day for Texas, so I’m sure it’s causing a bit of a longer cook.
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Old 12-06-2017, 04:46 PM   #6
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you didn't want to feed sticks today???
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Old 12-06-2017, 04:57 PM   #7
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Quote:
Originally Posted by pjtexas1 View Post
you didn't want to feed sticks today???

Man, I wish. Feed sticks while working on my UDS? But throw kids in the mix and I might as well crockpot this thing.
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Last edited by Czarbecue; 12-06-2017 at 05:27 PM..
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Old 12-06-2017, 05:13 PM   #8
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Quote:
Originally Posted by Czarbecue View Post
Man, I wish. Feed the sticks while working on my UDS? But throw kids in the mix and I might as well crockpot this thing.
Take that back, hurry up and fix that post

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Old 12-06-2017, 05:26 PM   #9
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Quote:
Originally Posted by CptKaos View Post
Take that back, hurry up and fix that post



Larry


I meant to write feed the pit and wrote sticks. Was at a red light and had to hurry!
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Old 12-06-2017, 06:01 PM   #10
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Can never find points unless there corned.
I prefer points over flats. Thinking of separating the flat from the packer and curing it for pastrami.
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Old 12-06-2017, 06:30 PM   #11
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Quote:
Originally Posted by Czarbecue View Post
I meant to write feed the pit and wrote sticks. Was at a red light and had to hurry!
Hahahha, I was referring to your crockpot offense :)

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Old 12-06-2017, 06:34 PM   #12
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Quote:
Originally Posted by mowin View Post
Can never find points unless there corned.
I prefer points over flats. Thinking of separating the flat from the packer and curing it for pastrami.


Can you smoke a corned point? Please tell me I’m not the only one that thought about it.
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Old 12-06-2017, 07:32 PM   #13
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Looking good.
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Old 12-06-2017, 07:58 PM   #14
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Smart performance as always Czar!!
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Old 12-06-2017, 09:51 PM   #15
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Quote:
Originally Posted by Czarbecue View Post
Can you smoke a corned point? Please tell me I’m not the only one that thought about it.
You can smoke a point or flat if it corned or not. I'm thinking of separating the flat from the point, smoking the point, curing the flat, and making pastrami. The flat is the tuffest, for me anyway, to get right when smoking a packer.
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