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06-21-2009, 08:21 PM
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#1 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Private Labeled Rubs/Sauces
I was recently told ny someone that Head Country sauce is often private labeled as several other brands of sauce (ex. I was told Lotta Bull BBQ Sauce but I can't confirm)
Nothing wrong with private labeling as it's all about the power of the brand and customer perception but got me wondering what other products out there are private labeled.. The only other one I am aware of is John Henry's rubs under the Big Green Egg name.. Are there any other big name rubs/sauces being branded by/for other brands that you know of ?
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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06-21-2009, 09:34 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Plowboys private labels from McCormick.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-21-2009, 10:01 PM
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#3 | |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
The Cookshack products are Head Country. Bubba, who does your sauce? 
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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06-21-2009, 10:04 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
As for the sauce, can you say Open Pit? 
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-21-2009, 11:49 PM
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#5 |
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is one Smokin' Farker
Join Date: 05-12-09
Location: Sperry, OK
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Head Country does a private label for Toby Keith
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Jesse Movin' The Chains BBQ TEAM "Xquelibur" Black badazz Yoder Cimarron Custom Yoder Frontiersman II and YS1500 Reverse FEC 100 & Right Handed FEC 100 1 UDS Desert Thermapen W/ American flag Green Thermapen KCBS & PNWBA CBJ |
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06-22-2009, 08:13 AM
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#6 |
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Babbling Farker
  
Join Date: 09-13-04
Location: Columbia Missouri
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I do private labeling. Nothing wrong with it.
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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06-22-2009, 08:35 AM
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#7 | |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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06-22-2009, 09:25 AM
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#8 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Saves years of experimentation, cost and wasted sauce. 
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-22-2009, 10:22 AM
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#9 |
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Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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I guess the bottom line is, we are in business to sell sauces and rubs and not to let our own vanity get in the way of making a buck.
__________________
The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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06-22-2009, 10:24 AM
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#10 | |
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Babbling Farker
 
Join Date: 07-17-06
Location: Flushing Michigan
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Quote:
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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06-22-2009, 11:18 AM
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#11 |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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I've been told, but don't know for sure, that Cattleman's does a LOT of private label stuff.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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