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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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03-21-2012, 05:26 PM
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#1 |
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Full Fledged Farker
Join Date: 08-24-10
Location: Omaha, NE
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Portion Sizes for Nachos & Cheese???
Brethren:
I have been asked to do a "nacho bar" for a local business. Have no clue what portion sizes to calculate into the equation. Can anybody help?
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22.5 WSM w/ Guru, CB940, 26 MB Pro Kettle, MB 40" Electric, Maverick ET-7 & Taylor Digi |
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03-21-2012, 06:18 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Will booze be served? That will make a big difference.
 I don't have a good answer, but I'm pretty sure people down a lot more nachos when they are drinking. CD |
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03-29-2012, 01:03 AM
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#3 |
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Found some matches.
Join Date: 03-17-12
Location: Austrelia
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Nachos and cheese are very yummy, and they always hit the spot. Not only are they quick and easy and filling, but delicious as well. I want to know whether nachos and cheese are healthy?
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