Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: ABT Prep Preferences - you may select more than one choice | |||
Give me the Whole Pepper - Less the top and seeds | 32 | 42.11% | |
Boat Style - Row Boat Mod - Lose the stem and seeds | 46 | 60.53% | |
Hold the Cheese - Cheese is just so Cheesy Mod | 1 | 1.32% | |
Hold the Bacon - Alternate Blanket Mod | 0 | 0% | |
Hold the Pepper - ABT Fraud Mod | 1 | 1.32% | |
Whats an ABT - Still Looking for Wood Mod | 1 | 1.32% | |
Multiple Choice Poll. Voters: 76. You may not vote on this poll |
|
Thread Tools |
06-09-2008, 09:28 AM | #16 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
|
I fry up a pound of pork sausage and mix with a package of cream cheese stuff it on a 1/2 pepper and wrap with partially cooked bacon. Did 140 yesterday and none to be found anywhere.
|
|
06-09-2008, 10:32 AM | #17 |
is one Smokin' Farker
Join Date: 03-03-08
Location: Sacramento, CA
|
A new option needs to be added for those of us that go both ways: whole minus stem & seeds AND boat style loaded with the works and always in bacon!!! Fat Little Piggy Mod.
__________________
[SIZE=3][COLOR=black][B][U]Team Grumpy[/U][/B][/COLOR][/SIZE] [COLOR=red]Red Thermapen & Red Guru DigiQII[/COLOR] [COLOR=darkgreen]Large Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 25MAR08[/COLOR][/SIZE] [COLOR=darkgreen]Small Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 01JUN08[/COLOR][/SIZE] |
|
06-09-2008, 11:10 AM | #18 |
Full Fledged Farker
Join Date: 05-16-08
Location: Madison, WI
|
I made my first batch this weekend. I boated the regular jalapenos and removed all the seeds and veins with a teaspoon. The filling was cream cheese, 4 cheese mexican blend, some lump crabmeat, garlic salt, and pepper. Wrapped each in full piece of bacon and skewered them up. I snacked on a couple of them early in the cooking process when the bacon was "done", but not crisp. The peppers still had a crunch to them and those suckers packed a punch. I did notice that the heat level was quite a bit lower after a few more hours on the smoker and the bacon was crisp with the pepper soft. They were perfect. I bet I ate a dozen of them and wished I had made more. They will be a staple at all parties in the future.
__________________
Aubrey Freeman Brothers BBQ Gear: 1-BWS Party 1-22.5" WSM Guru Pitminder and Stoker system |
|
06-09-2008, 11:42 AM | #19 |
is One Chatty Farker
Join Date: 05-02-05
Location: Grain Valley, MO
|
Boat style jalapenos stuffed with just about anything. My favorite is sausage, cream cheese and 4 cheese Mexican cheese mixed with some rub.
|
|
06-09-2008, 11:52 AM | #20 |
On the road to being a farker
Join Date: 05-29-07
Location: Cedar Rapids, IA
|
What I don't like about boat style is that in my experience, the cheese tends to run out as it melts when things are cookin'. I want to eat that cheese, so I go with whole and try to get them upright if I can. (Still waiting to buy that jalapeno grill mod)
|
|
06-09-2008, 12:07 PM | #21 |
is one Smokin' Farker
Join Date: 04-23-07
Location: Modesto, CA
|
I go the halved jap route myself. I mix some rub into cream chhese and stuff into the half. I wrap with a half slice of bacon then coat the top half with brown sugar. Smoke em at 250* for a couple of hours and eat them up!
__________________
-Jason The Smokepranos Competition BBQ Team Custom 24" x 72" trailered offset Large Big Green Egg Stumps clone WSM Char-something Gasser Modesto, CA |
|
06-09-2008, 12:16 PM | #22 | |
is one Smokin' Farker
Join Date: 03-03-08
Location: Sacramento, CA
|
Quote:
__________________
[SIZE=3][COLOR=black][B][U]Team Grumpy[/U][/B][/COLOR][/SIZE] [COLOR=red]Red Thermapen & Red Guru DigiQII[/COLOR] [COLOR=darkgreen]Large Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 25MAR08[/COLOR][/SIZE] [COLOR=darkgreen]Small Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 01JUN08[/COLOR][/SIZE] |
|
|
06-09-2008, 12:22 PM | #23 |
is one Smokin' Farker
Join Date: 02-11-08
Location: Texas
|
What CaptGrumpy said,,,and put a piece of aluminum foil under the rack to keep the pepper ends from getting too toasty.
__________________
PitBull Lyfe Tyme 20 Old Country Trailer Pit W/Upright Smokey Mountain-Webber Kettle Kamado-Campfire-Rocket Stove I take nothing for granted. I now only have good days and great days. |
|
06-09-2008, 12:46 PM | #24 |
Full Fledged Farker
Join Date: 05-10-07
Location: Centuria, WI
|
I just started making some last week - I use a grill basket from Walmart and it worked OK for $4.00. The first time I made them, I fire roasted some red bell peppers and roasted a garlic bulb. I then pureed them and mixed with the cream cheese. It was a little too runny - I should have used less bell pepper for th amount I was doing - but darn fine eating no matter what!
__________________
[FONT=Book Antiqua]Trust the Gorton's Fisherman....[/FONT] |
|
06-09-2008, 01:40 PM | #25 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
|
Boat Method for me also. Filled with cream cheese, sprinkled with rib rub,
and 1 whole slice of bacon per pepper half. Wrap 'em tight to keep cheese in. |
|
06-09-2008, 02:44 PM | #26 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
|
Whole pepper less seeds and top.
Stuffed with chopped string cheese and dried cherries, maybe onion and garlic. Wrapped with 1 1/2 slices of bacon. Cooked until the bacon is really done, crisp. It takes some of the hurt out of the pepper, and they just taste more fruity, like afreemanIII said.
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
|
06-09-2008, 02:50 PM | #27 | |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
|
Quote:
I wait because the hand selected jalapeños I get are over 1 in wide before I wrap them and these racks seem too small for my heavy handed picking style. I may have to make racks or have them made with 1 3/4 holes - from some cold rolled sheet stock - stainless if I can afford - but something and soon
__________________
Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
|
|
06-09-2008, 02:54 PM | #28 | |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
|
Quote:
I'd like to see that
__________________
Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
|
|
06-09-2008, 02:59 PM | #29 | |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
|
Quote:
this will surely pop up in the wood pile again at the more opportune time
__________________
Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
|
|
06-09-2008, 03:40 PM | #30 | |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
|
Quote:
The can be stored for months in an air tight container. Do you ever dry them into ancho's ? Swampb you might consider growing some poblano and drying them Just because I'm sitting here munching on the last of the ABTs from this weekend, reading the post on ABT's , doesn't mean I'm obsessed - does it? so far I have dried cherries, poblano and anchos on my shopping list and the things you farkers have done to these poor defenseless peppers is tasty - got to try the brown sugar dusting - sounds right up my alley maybe with those cherries added too OK I may have to try the pepper boats too N8man - how do you get them wrapped so nice and tight? Rick - the pron is perfect as always and the red yellow orange mix does look tasty Dr_Ky - with all that scoville power in the jars from your lab, one might wonder what sort of mad Dr we have in you.
__________________
Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
|
|
Tags |
ABT's, Chilies |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Lemon Pepper Chicken Legs, Conecuh Sausage, and Jalapeno Bacon Beans | Q-Dat | Q-talk | 8 | 03-22-2011 03:34 PM |
New type of Jalapeno Pepper | bbqbull | Q-talk | 21 | 01-21-2011 11:31 PM |
When should I make my ABT's? | nascarchuck | Q-talk | 9 | 12-03-2007 07:45 AM |
bnbb's (chicken breasts stuffed with jalapeno stuffed with cream cheese & red pepper | Rick's Tropical Delight | Q-talk | 39 | 08-21-2007 09:42 AM |
BBQ Creole Sauce Picante | queball | Q-talk | 10 | 07-12-2006 03:05 PM |
Thread Tools | |
|
|