Phubar
somebody shut me the fark up.
Tonight some chicken and tomorrow a new Phriend is gonna cook Phor me.
Have Phun all y'alls!
Have Phun all y'alls!
"Happy Phriday Pharkers, what's Smoking this Weekend?“
- Thread starter Phubar
- Start date
Wings defrosting as we speak.
All four seasons in one weekend in the forecast. Been working through leftovers and freezer. Bought one of those family packs of ribeye. May grind a couple for burgers or chili. I’ve been wanting a sloppy joe, or maybe Cincinnati Chill. Home made. Something home made and similarly different—Just not cough syrup sweet.
https://forecast.weather.gov/MapCli...00000045&lon=-101.83388999999994#.X5KxayVOnYV
https://forecast.weather.gov/MapCli...00000045&lon=-101.83388999999994#.X5KxayVOnYV
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AussieMatt
Babbling Farker
Happy Phriday Phu and pharkers!
The only thing smoking this weekend will be my wallet...going car shopping for the Minister.
Aveagoodweekend!
The only thing smoking this weekend will be my wallet...going car shopping for the Minister.
Aveagoodweekend!
Happy Phriday all! Planning on getting the new Weber 26 dirty with some pork steaks tomorrow and a pork loin on Sunday. Not sure about tonight yet. Have a GREAT weekend and Happy Smoking!
ForingersQ482
Knows what a fatty is.
Tonight and tomorrow probably left overs or pizza(I'm on baby duty), Sunday morning I'm gonna cook my first fatty for breakfast and then possibly some smoked wings
kevinstaggs
Babbling Farker
Dang you Marty. You're just going to keep on and on, aren't you?
Curt.P
is one Smokin' Farker
Brisket chili. Started it last night in the 1976 Crockpot.
kevinstaggs
Babbling Farker
16 - That looks like Chili weather to me.
please start a Woodpile thread on y’all’s car buying experience.
They can be thrill packed adventures
sliding_billy
somebody shut me the fark up.
Happy Phriday, Pholks! Still trying to talk SWMBO into driving down for the Texas bash, so we shall see how the weekend goes for cooking.
SmokerKing
is One Chatty Farker
well, not smoking but grilling my first rack of lamb.
Enjoy it at restaurants, thought I'd give it a try..
Enjoy it at restaurants, thought I'd give it a try..
rovster
Full Fledged Farker
Definitely a prime brisket, may make myself some smoked meatloaf for next weeks lunches!
rovster
Full Fledged Farker
Delicious! We’ve been talking about that as well I usually go with a Greek style marinade. Da Bomb! Good luck!
Biloxidman
is One Chatty Farker
Spinning a rump roast. I see philly’s in the future!
Penguinshockey87
Well-known member
Couple racks of baby backs hot and fast Saturday.
uhmump95
Is lookin for wood to cook with.
Picked up a pork loin from HEB. Plan on cutting in half and doing one side Lemon Pepper and the other side Cajun.
Thinking about picking up a chuck and making pulled beef.
Sent from my Pixel 4 XL using Tapatalk
Thinking about picking up a chuck and making pulled beef.
Sent from my Pixel 4 XL using Tapatalk
