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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-23-2020, 01:45 PM   #16
Big George's BBQ
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Join Date: 02-07-08
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Outstanding That is Good Eats
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Old 10-23-2020, 01:48 PM   #17
halfcocked
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Delicious looking plate. Sure it was just as good as it looks.
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Old 10-23-2020, 04:51 PM   #18
Moose
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Well, another outstanding steak, John! Not sure which I like better, your beef cooks or your pork cooking. Guess I'll take both!
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Old 10-23-2020, 05:40 PM   #19
SirPorkaLot
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Quote:
Originally Posted by Hoss View Post
Please tell more about tarragon cream sauce.I am familiar with Bernaise sauce but it is a pain to make.By the way ,your meal looks FABULOUS and the steak looks cooked perfectly.Thanks.

1/2 cup sour cream
3 tbs Dijon
2 tbs lemon juice
1 tbs of dried Tarragon
3 tsp minced garlic
2 tsp salt

Mix and refrigerate
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Old 10-23-2020, 06:03 PM   #20
cowgirl
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Looks delicious!
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Old 10-23-2020, 06:08 PM   #21
SmokinAussie
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Bloody beautiful!
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Old 10-23-2020, 06:15 PM   #22
jzadski
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What a great reason to celebrate. Congrats on the excellent cook and refi
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