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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-13-2014, 09:52 AM | #1 |
Knows what a fatty is.
Join Date: 12-11-11
Location: Lancaster
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Accesories
I'm getting ready for my first smoke this year. Snow melting fast now here in Lancaster, PA. My girl just had a birthday. I decided she needed a new cutting board for chopping up the next round of pulled pork. I made it out of instrument grade curly maple. I assembled the slab in 3 stages. Side grain is facing upwards. I attached low profile rubber feet on the underside. All edges have a bevel which do not really show up in this low res image. Dimensions are @ 18"x15"x1.75". I went ahead and got her some new knives too. I purchased a Victorinox Fibrox 8" chef's knife. Also a Ginsu Chikara 7" cleaver. The cleaver will get lots of use, I can see that already. Now if I can just get her to make that first chop in the cutting board...
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03-13-2014, 09:59 AM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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That is a beautiful board!! You do nice work!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-13-2014, 10:01 AM | #3 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Very nice!!!
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03-13-2014, 10:11 AM | #4 |
is One Chatty Farker
Join Date: 02-10-14
Location: Smithville Tx
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Good Job.
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Life is too short for terrible food. |
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03-13-2014, 10:20 AM | #5 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice work, and great gifts.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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03-13-2014, 10:20 AM | #6 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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That came out really nice, I wouldn't want to use it.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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03-13-2014, 10:56 AM | #7 |
Knows what a fatty is.
Join Date: 12-11-11
Location: Lancaster
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Haha. Everything has to get broke in at some point in time.
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03-13-2014, 01:00 PM | #8 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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That does look like a nice board. I have a question, I have a large end grain board, and I ave been looking for rubber feet to put on one side. I have had no luck finding anything that will work, all I find are stick on things that I am sure will fall off after awhile. Where did you find them?
Dave
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03-13-2014, 07:29 PM | #9 | |
Knows what a fatty is.
Join Date: 12-11-11
Location: Lancaster
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Quote:
That said, I don't know what you have when you wrote, "large end grain board". What is a large end grain board? I think you meant something else but I'm not sure what. Typically all boards are cut along the grain when they are processed at the saw mill. There is theexception, being quarter sawn wood like tiger oak. End grain cutting blocks were used exclusively by meat processors all the way back into the 18th century. They were called butcher blocks. The wood was glued together in groups and the side grain ran down the length while the end grain was on top. There were two problems with these butcher blocks. 1. The end grain was porous and trapped bacteria. 2. They were difficult to re-level after months of chopping. Can you clarify what you mean by a large end grain board?
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03-13-2014, 07:54 PM | #10 |
Banned
Join Date: 09-03-13
Location: Edgewood, TX
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Curly maple is beautiful wood. It makes great gun stocks as well. You did mighty fine!
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My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22", Lynx 36" SS Grill PNWBA - CBJ, KCBS - CBJ DAV, VFW Cooking BBQ since 1971, seriously cooking BBQ since 1996, when I read Smoke and Spice. |
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03-13-2014, 09:33 PM | #11 | |
is one Smokin' Farker
Join Date: 06-30-13
Location: Benndale, MS
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Quote:
http://www.vermontbutcherblock.com/c...te-rubber-feet
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03-13-2014, 09:41 PM | #12 |
is one Smokin' Farker
Join Date: 01-08-13
Location: michigan
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just put a sheet of rubber under it and it won't move .. That way you can use both sides. Works for me
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03-13-2014, 09:56 PM | #13 | |
Knows what a fatty is.
Join Date: 12-11-11
Location: Lancaster
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Quote:
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03-13-2014, 10:01 PM | #14 | |
Banned
Join Date: 09-03-13
Location: Edgewood, TX
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Quote:
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My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22", Lynx 36" SS Grill PNWBA - CBJ, KCBS - CBJ DAV, VFW Cooking BBQ since 1971, seriously cooking BBQ since 1996, when I read Smoke and Spice. |
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03-13-2014, 10:22 PM | #15 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Great looking board.
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