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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-20-2013, 10:02 PM
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#16 |
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Full Fledged Farker
Join Date: 12-04-08
Location: Saugus, CA
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When you open it from the cryrovac . You will know if it is bad. It won't be funky you will briskly take it to the trash it is that obvious .
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02-26-2013, 03:08 PM
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#17 |
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Full Fledged Farker
Join Date: 06-07-12
Location: kansas
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Re: Sell by date...
I would like to let everyone know I'm still alive. Thanks for the advice
:) Sent from my Galaxy Nexus using Tapatalk 2 |
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| Thanks from: ---> |
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02-26-2013, 05:08 PM
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#18 |
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Full Fledged Farker
Join Date: 01-24-13
Location: Virginia Beach, VA
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The sniff test never fails especially with pork and chicken
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02-26-2013, 05:15 PM
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#19 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
 Listen to Bryan.
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Hold my dang beer... |
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02-26-2013, 05:40 PM
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#20 |
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is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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I doubt if our ancestors had a use-by date on that haunch of wooly mammoth hanging in the back of the cave, and we're still here. If it don't smell rotten, cook it. Actually the crock pot sounds pretty good for that. 200* internal temp covers a multitude of sins.
__________________
...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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