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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-25-2010, 08:27 AM   #1
matt
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Join Date: 08-19-07
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Default Pic from my first catering job.
This was my first time to do all the food for a wedding, usally I will just do the meat. it all went well though.
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Old 07-25-2010, 08:52 AM   #2
Neil
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Looks good Matt, nice set up. Congrats on your first full gig.
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Old 07-25-2010, 08:56 AM   #3
Rich Parker
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Congrats!
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Old 07-25-2010, 08:59 AM   #4
Jester
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Congratulations man!

Did you do all of the smoking off of your egg? If so I'm inspired and impressed!
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Old 07-25-2010, 09:16 AM   #5
jacob
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Very nice! Congrats
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Old 07-25-2010, 09:20 AM   #6
Philly-QueMaster
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Yeah can you give us more details about the event? How many people and what did you cook on? What was on the entire menu? Did you stay and serve?
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Old 07-25-2010, 10:02 AM   #7
Boshizzle
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Nice looking spread, bro. Congrats!
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Old 07-25-2010, 10:05 AM   #8
elk grove griller
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NIce spread, wish I was invited to the wedding!!!!!!!!!!
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Old 07-25-2010, 10:09 AM   #9
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wish you lived closer! I need MY wedding done in Feb. Looks great!!
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Old 07-25-2010, 11:17 AM   #10
smalls65
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Good Job!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Old 07-25-2010, 11:24 AM   #11
Alan in Ga
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Great job Matt
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Old 07-25-2010, 11:29 AM   #12
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Looks good!
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Old 07-25-2010, 11:33 AM   #13
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Looks great, nice job.
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Old 07-25-2010, 11:35 AM   #14
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Looks like you did good. Yummy too!
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Old 07-25-2010, 01:58 PM   #15
matt
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We fixed food for 250 people, did pulled pork,Bbq pork,and Brisket, those were are meats. and for salads we did pasta,cole slaw,fruit with fruit dip,sides we did bake beans,green beans, cheesey potatoes,corn. We also had potatoe chips. Drinks we had Sweet tea, lemonade, unsweet tea. Cooked on my Big Green egg and my stick smoker.
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