Sunday Beef & Pork Ribs Pron

Sunra

Sunra

is one Smokin' Farker
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I decided to put some beef and pork ribs on the grill. I used my own rub and cooked indirect on the weber kettle with hickory and mulberry wood. I smoked them for 3.5 hours than sauced for a half hour. No pics of plating but they were awesome!
SOee3NAKAt6HjCjslfqEog
BeefRibsPrep.JPG

Beef Ribs Prep
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PorkRibsPrep2.JPG

Pork Rib Prep
RibSmoke1.JPG

Beef Ribs foreground Pork in background
RibSmoke2.JPG

Pork Ribs
RibSmoke4.JPG

RibSmoke5.JPG

RibSmoke6.JPG

Pork Ribs
RibSmoke7.JPG

RibsCut.JPG


Thanks for viewing!

SOee3NAKAt6HjCjslfqEog
 
Looks fantastic!! :clap2:Rib racks seem to be a good thing, especially for a kettle.
 
Yum! Now I have a hankering for beef ribs, which is what I grew up on. Well, boiled until dead, then grilled 15 minutes beef ribs. :)
 
Looks Great Sunra! Tell us about the mulberry wood. How did it taste with the smoke?
 
Those look nice! Makes me hungry looking at it...

I have the same rib rack and I think I may try a few slabs this weekend on my kettle too. Hope they come out good like yours...
 
KarBQue said:
Those look nice! Makes me hungry looking at it...

I have the same rib rack and I think I may try a few slabs this weekend on my kettle too. Hope they come out good like yours...
Click to expand...
I used a weber performer and the thometer on the dome didn't go pass 250 keep your temps in tact and you will be fine
 
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