W
willm
Guest
Hi all.
I'm new to the site, tho I've devoured the UDS thread and subsequent other threads listing improvements/modifications to the UDS.
There are some amazingly creative food lovers here!
I love to grill, and living here on the coast in British Columbia I can cook outside all year long. 'Course, I often need a covered area due to the amount of rain we get...
I followed instructions here and made my smoker, wondering if it would work. Seemed to easy to be true. But it WAS true! First time I lit the charcoal and opened the air vents and closed the lid, the temperature immediately began to rise. Like magic! It was reasonably easy to keep the temp between 215 and 250, and after cooking an entire 23" grill covered in ribs very little fuel was consumed.
I'm hooked! Now I need to find out what else I can smoke, and figure out timing so food can be ready more or less when it needs to be ready.
Thanks!
I'm new to the site, tho I've devoured the UDS thread and subsequent other threads listing improvements/modifications to the UDS.
There are some amazingly creative food lovers here!
I love to grill, and living here on the coast in British Columbia I can cook outside all year long. 'Course, I often need a covered area due to the amount of rain we get...
I followed instructions here and made my smoker, wondering if it would work. Seemed to easy to be true. But it WAS true! First time I lit the charcoal and opened the air vents and closed the lid, the temperature immediately began to rise. Like magic! It was reasonably easy to keep the temp between 215 and 250, and after cooking an entire 23" grill covered in ribs very little fuel was consumed.
I'm hooked! Now I need to find out what else I can smoke, and figure out timing so food can be ready more or less when it needs to be ready.
Thanks!
