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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-25-2008, 10:13 AM | #1 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Steaks...and an Egg...
Ahhhh...Friday Night...
I started with this... Added a couple of these... Cooked them on this... And they turned out like this... Life is "Farkin' Good!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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10-25-2008, 10:19 AM | #2 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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There is a real nice dinner! How did you do the Potatoes, time?
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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10-25-2008, 10:24 AM | #3 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I rubbed them up with a little EVOO...sprinkled some Kosher salt...put them on the egg for 1 hour @ 425 degrees. I turned them after 30 minutes or so...seriously good stuff!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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10-25-2008, 10:34 AM | #4 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I sure hope you shared with someone special! The steak and spuds looks mighty fine.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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10-25-2008, 10:40 AM | #5 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Mighty fine looking meat you got there!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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10-25-2008, 10:40 AM | #6 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Always! My wife and I have been doing "Friday Night Steaks" since we first met 18 years ago. We started out with a "Smokey Joe"...I still have it!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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10-25-2008, 11:12 AM | #7 |
Take a breath!
Join Date: 05-21-08
Location: Martini, Texas
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great looking steaks you got there JD, great story to go along with it too!
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Monty "When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup ________________________________ 20X42 Klose "The Deluxe Grill Chef Smoker" Primo Oval Junior Cook'n'Kettle Sr. (almost 50 yrs old!) "Big Chief" ES (for Christmas Jerky!) |
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10-25-2008, 11:18 AM | #8 |
is one Smokin' Farker
Join Date: 04-25-07
Location: Salem, Ohio
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Looks great JD!
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Eric Salem, Ohio Perry Lodge #185, F&AM ([I]Dean Gerber Award[/I]) [I][B][FONT=Comic Sans MS]GO MEAT!![/FONT][/B][/I] |
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10-25-2008, 11:51 AM | #9 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Nice job on the steaks!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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