O
OCSlim
Guest
Just started a 11lb prime Costco brisket on the Traeger this morning. Prepped it per recommendations from BBQ Brethren - trimmed most of the fat leaving about 3/4" on the cap all around, seasoned with mostly pepper and a bit of coarse salt, and garlic powder (my addition). Wrapped in alum foil refrigerated overnight, then brought to room temp and then onto the preheated grill at. I'll post pics as it progresses today.
opcorn: cant wait.
