hogzillas
Full Fledged Farker
Ok on the 4th I'm doing a practice brisket w/ new rub I'm working on & I've never been a burnt ends cooker guy but it's an additional experiment. I searched for some threads on burnt ends but nothing really answered my question (maybe there's just too many ways to skin a cat here :wink
What's a good length of time to let it rest before separating or do it right when it comes off & allow the flat to rest while the ends go? How long should I put them back on for to cook (I use a bds drum smoker & do it Myron HnF style)? Should I use some au jus or rub/sauce it?
What's a good length of time to let it rest before separating or do it right when it comes off & allow the flat to rest while the ends go? How long should I put them back on for to cook (I use a bds drum smoker & do it Myron HnF style)? Should I use some au jus or rub/sauce it?