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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 07-03-2013, 02:55 PM   #1
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
Default Get to be open for another year.

The day everyone int the restaurant business hates. The Health Inspector stopped by today. Looked around took some temps pointed a couple thing out and said was good to go. Guess I will be open another year.
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Team: Pyle's BBQ

Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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Old 07-03-2013, 10:34 PM   #2
marubozo
is one Smokin' Farker

 
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Hah. Congrats?
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Old 07-03-2013, 10:51 PM   #3
CharredApron
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Join Date: 02-24-13
Location: Port Charlotte, Florida
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That's the way to do it!
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