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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-27-2017, 06:22 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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2017 Green Chile Harvest---FYI
According to this link to a pre order form 2017 NM Green Chile harvest will begin late July early August-Amen.
http://chilemonster.com/25lbs-FRESH-...25lbsfresh.htm I'm going half Pueblo Green chile Half NM green Chile this year. 25#+ each Time to start cooking the remaining 2016 and make room in the freezer.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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06-27-2017, 06:34 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I've got just one pack left from last year. On another note can't believe it's that time of year again.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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06-27-2017, 06:34 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 04-29-12
Location: Tulsa
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I've already been informed by Mrs. 4ever3 that we didn't put up enough last year...
I took that as a challenge. Amen...
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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06-27-2017, 06:44 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Just mentioned to a friend, Hatch Chile season hits my area mid August. Thanks for the heads up!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-27-2017, 07:01 PM
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#5 |
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is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Thanks for the heads-up!
Looks like I can use the 2 vac sealed packages of Hatch Hot roasted, skinned & chopped that I've been hoarding.
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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06-27-2017, 07:22 PM
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#6 |
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Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA
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I always see you raving about these. Is there a pepper that is similar before I order 25# and don't like them? My favorite pepper is a Hungarian wax just for reference
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Matt |
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06-27-2017, 07:39 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Quote:
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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06-27-2017, 07:43 PM
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#8 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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06-27-2017, 07:47 PM
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#9 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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The debate between Hatch and Pueblo green chile
https://www.google.com/amp/s/amp.pas...new-mexic.html
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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06-27-2017, 08:01 PM
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#11 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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I'd wait and see if they show up in your store- Ask your produce manager. Watch your Spanish grocery store for large tumbler set ups for fresh roasted known as Chile Fests. If you get some that are too warm for your taste, cut em with tomatillos sauce.
Find a buddy to split with one of each.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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06-27-2017, 08:09 PM
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#12 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Last year I bought a case of the hot.
   WOW!!!!This year I think I'll go mild or medium. Maybe mild, so I can mix in the hot.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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06-27-2017, 08:16 PM
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#13 | |
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is One Chatty Farker
Join Date: 06-18-14
Location: Denver, CO
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Quote:
I went and got a bushel of mild and they were still a little hot. Used my last bag of mild about a month ago and had to make a batch of green chile with the mediums. Rough! Can't wait to buy a bunch of milds this year!
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"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS) |
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06-27-2017, 08:21 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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I gotta try these one day.I grow my own Anaheims and they are perfect for my taste.I gotta see what the Hatch craze is all about.If they are better than my Anaheims,they should be illegal.
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06-27-2017, 08:27 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Quote:
Last edited by KevinJ; 06-27-2017 at 08:45 PM.. |
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