|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-09-2012, 11:28 AM | #1 | |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
19th Century Barbecue in Louisiana
The Anderson Intelligencer - March 16, 1898
A Southern Barbecue - A Northern Travelling Man's Diverting Experience in Louisiana Quote:
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
|
Thanks from: ---> |
11-09-2012, 11:33 AM | #2 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
Love that! Sounds like a fanfarkingtastic day. Cooking over a trench is most definitely on my bucket list.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
|
Thanks from:---> |
11-09-2012, 12:18 PM | #5 |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
|
Thanks for posting, Bo! I really enjoy these articles.
__________________
Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
|
Thanks from:---> |
11-09-2012, 12:28 PM | #6 |
Got rid of the matchlight.
Join Date: 12-29-09
Location: Beaumont, TX
|
Great story. Love Louisiana.
|
|
Thanks from: ---> |
11-09-2012, 01:52 PM | #8 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
I have never cooked over an open earthen pit, that is also an item I need to fix. I learned over a long open pit, but, it was concrete. Some great stuff Boshizzle, thanks for finding it and sharing.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Thanks from:---> |
11-09-2012, 02:12 PM | #9 |
is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
|
Thanks for sharing. I love this stuff you have been digging up!
__________________
Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
|
Thanks from:---> |
11-09-2012, 03:03 PM | #10 | |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
|
Quote:
__________________
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
|
|
Thanks from:---> |
11-09-2012, 03:14 PM | #11 |
is one Smokin' Farker
Join Date: 07-03-09
Location: Omaha, NE
|
Now Tige not only showed genius, he really showed Brethren Integrity!
__________________
"Red" - Just Moved to Omaha! |
|
11-09-2012, 03:24 PM | #12 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Love it. Thanks for sharing.
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
Thanks from:---> |
11-09-2012, 03:31 PM | #14 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Great post. Thanks Bo!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
Thanks from:---> |
Tags |
bbq, history, louisiana, lousiana barbecue |
Thread Tools | |
|
|