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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-31-2012, 06:44 AM | #61 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-31-2012, 07:10 AM | #62 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Columbia, Missourah
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Thanks for 'bumping' this. We do curry a couple times a month and just thought I knew what I was doing.
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[B]New Braunfels El Dorado[/B] USA, [B][COLOR=Sienna]The BEAST [/COLOR][/B][COLOR=Sienna][COLOR=Black]whole hog rotisserie, Weber Smokey Joe, [/COLOR][B][SIZE=1][SIZE=1]The M[/SIZE]ini Be[SIZE=1]ast [/SIZE][/SIZE][/B][COLOR=Black][SIZE=2], [B][COLOR=Red][SIZE=2]Thermapen, [/SIZE][/COLOR][/B][COLOR=Red][SIZE=2][COLOR=Black]Maverick ET732, 100 acres of Hickory and Oak hardwoods. Magma Catalina gasser on the boat. [/COLOR][/SIZE][/COLOR][/SIZE][/COLOR][/COLOR][COLOR=Sienna][COLOR=Black][SIZE=2][B][COLOR=Red][SIZE=2] [/SIZE][/COLOR][/B][/SIZE][/COLOR][/COLOR][B][I]You can't always be young, but you can always be immature.[/I][/B] |
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10-31-2012, 05:18 PM | #63 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
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Hold my dang beer... |
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11-08-2012, 05:42 PM | #64 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Initiating curry cook #1 in 5.... 4.... 3.... 2.... 1.... we have ignition, stay tuned for deliciousness.
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1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator “We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz |
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11-08-2012, 06:03 PM | #65 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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I made a Singapore Chicken curry yesterday, friends dropped over and carted it home with them in takeaway containers!
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Hold my dang beer... |
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11-08-2012, 06:03 PM | #66 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Hold my dang beer... |
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11-08-2012, 08:35 PM | #67 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Beef curry is out of the pressure cooker and reducing, basmati rice just about done, waiting on the dough for the naan to finish rising and, oh carp! I forgot to build the tandoor oven to cook the naan!!
Great! This whole farkin thing is a mess now!
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1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator “We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz |
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11-08-2012, 09:41 PM | #68 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Roti is your salvation brother!
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Hold my dang beer... |
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11-10-2012, 09:56 AM | #69 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Where's da pr0n???
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Hold my dang beer... |
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Thanks from:---> |
11-10-2012, 11:06 AM | #70 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Thanks fer the reminder Buccs! Meant to post these the other night but due to over satiation, I was unable!
It was great! Never made one completely from scratch like that, usually start with a store bought powder and build from this. Had a nice rich flavor, the chuck was tender, the beef shanks added a nice fullness. Kinda wondering if next time I might cook some red lentils into it as well, wife & I thought that would have "lent" nicely to the dish. The naan came out better than I thought for sure! Cooked it in a crazy hot CI for 45-60 sec per side. And of course had to wash it down with a locally made India Pale A little oily from the killer marbling the chuck had but I didn't mind at all!
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1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator “We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz |
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Thanks from: ---> |
11-10-2012, 11:56 AM | #71 |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
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Great tutorial, thanks for posting and all the bumps.
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Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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11-13-2012, 04:43 PM | #72 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
If folks are using a PCooker to do curry, I suggest not adding th spices until afetr the PCooker part and cooking the curry on the stovetop and adding the spices and flavour ingredients. If you add before PCooking, they seem to get heavily reduced in their taste. Thank you very much for the pr0n and doing a curry! Wish I could have eaten some too!!
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Hold my dang beer... |
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10-29-2014, 07:47 PM | #73 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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After a recent thread about the state of Indian restaurants there and here I thought we could bump this thread a bit, let more people discover this awesome food!
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Hold my dang beer... |
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10-29-2014, 08:11 PM | #74 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Thanks for bumping bucc. I put this in my subscriptions, I'll have to give this a try.
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Let's all just calm down and smoke a fatty |
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10-29-2014, 08:23 PM | #75 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Thanks again Buc
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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