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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-13-2008, 04:42 AM | #1 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Hickory smoked Jack Daniels & Chipotle Beef Jerky
Howdy folks...
Im making some Beef jerky as im writing this. Cut up some beef sirloin and marinated it for 36 hours in a mix of Worcestershiresauce, soy sauce, Tabasco, jack Daniels, Honey, Chipotle, Texasbbqrub, salt, pepper and hungarian Paprika. Dried it this morning and used an inverted rib rack to hang it on. Meanwhile i prepared the WSM. Lined up some coconut briquettes, added hickory, lit one end with a small propane burner and set the bbq-guru to 140 F using the foil trick Its holding that temperature for more than 3 hours now rock solid and the neighbours enjoy some hickory smoke in the morning. More pics to follow as soon as its done. I already know that its not gonna last more than 30 minutes once its done. Next week im gonna buy a whole beef loin roast (9-10 pounds) and use some of that for the next batch. Cheers, DM |
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01-13-2008, 05:38 AM | #2 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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looks awesome be careful you might draw a crowd when they smell the smoke
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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01-13-2008, 05:49 AM | #3 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Alrighty, its done and very tasty. The Jack Daniels does fine with honey and hickory, and the heat from various sources makes for a nice slow afterburn.
Cheers, DM |
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01-13-2008, 05:52 AM | #4 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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awesome job now just need some beer and a good football game and you are all set
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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01-13-2008, 07:08 AM | #6 |
Babbling Farker
Join Date: 06-15-06
Location: Middletown, DE
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Now that's some nice lookin' jerkey.
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Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer |
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01-13-2008, 09:14 AM | #7 |
Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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That looks great. I'm due to make some jerky. I might add some JD to my mix. Dunno why I've never thought of that.
Hanging on the racks like that, do you break the pieces up afterwards or do just store a bunch of U shaped jerky?
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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01-13-2008, 11:25 AM | #8 |
is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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Did you cure the meat first? Or just marinate it?
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Gator Pit Entertainer Stumps GF223 Lg. BGE |
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01-13-2008, 03:05 PM | #9 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Looks great! I think you get the award for the most organized fire ever
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-13-2008, 03:20 PM | #10 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Not that there's anything wrong with that!
Once again, it looks good. Nut not nearly enough pics....
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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01-13-2008, 03:55 PM | #11 |
is One Chatty Farker
Join Date: 01-17-06
Location: Chillicothe, Ohio
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Looks great DM!!
I could almost smell it!! How many hours did that take @ 140?
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[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT] Great on chicken, burgers, brats, great on ribs too! Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL] [FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT] [FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT] [URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL] [/FONT] |
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01-17-2008, 06:36 PM | #12 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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01-17-2008, 08:09 PM | #13 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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LOL... it DID look great bro... I love making jerky. I have gone to using the Hi Mountain cures instead of mixing up my own marinade, but I may try a batch with the Jack.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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01-17-2008, 11:44 PM | #15 |
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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That looks awesome.
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