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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-29-2013, 07:09 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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PBC Brisket, Butt and Pizza..w/ pron of course
I really played with my PBC the weekend.
I did one of the Prime CAB brisket that we've been scoring here in SoCal from Costco. I also felt like doing a butt so I hung that in as well with the brisket.  Don't have too many pics as I had company over but managed to capture a few on the cell. Overall everything turned out really well. A shot of the brisket to give you an idea of the marbleization  Ready to hang  This is the brisket sliced  Came out really good. Pizza from the night prior. KJ pizza stone in place  The pepperoni pie crust I did a bit thick   Rest was thin crust    
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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09-29-2013, 07:13 PM
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#2 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Looks like a fine weekend spent cooking. All looks really good!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-29-2013, 07:17 PM
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#3 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Spot farkin on!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-29-2013, 07:18 PM
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#4 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I've been dying to try some pizza on my PBC! Looks like it rocked the pie and the crust! I'd hit all of that! Thanks for sharing!
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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09-29-2013, 09:35 PM
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#6 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Pit barrel cooker
PBC pretty amazing piece of culinary machinery. Good job
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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09-29-2013, 09:45 PM
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#7 |
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somebody shut me the fark up.
 Join Date: 08-09-13
Location: Round Rock, TX
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very cool!!!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-29-2013, 11:11 PM
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#10 |
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is one Smokin' Farker
Join Date: 08-23-13
Location: San Gabriel, CA
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Ssv3 excellent cook.
Also did a pulled pork this weekend on the Pbc and it was great. Definitely gotta try pizza and need to stop by costco for that prime brisket.
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Q-ING on my: PBC, Weber OTG & Smokey Mountain. |
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09-29-2013, 11:54 PM
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#12 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Great looking stuff!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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09-30-2013, 12:14 AM
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#13 |
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is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Wow. Good cookin! That marble on the brisky looks great. Mines going on this week. Can't wait.
Cause when I do that one, I can take the other one out of the freezer and do it all over again!
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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09-30-2013, 03:41 AM
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#14 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks like you had Phun!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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