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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-31-2013, 09:48 AM | #1 |
Knows what a fatty is.
Join Date: 03-23-13
Location: Hamilton ON Canada
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Why you need to find a butcher and go there yourself.
SO I'm being lazy (as usual) and say to the Wife (note the caps) "Hey, I'd like to try and smoke some Beef ribs. Could you please pick me up some chuck beef side ribs about 5 inches wide?"
OK she says... 2 hours later - she shows up with some chuck side ribs about 5" LONG, and about 2" wide. "But they were on sale" ....sigh... women - can't live with 'em, pass the beer nuts.
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Badgers? We don't need no stinkin' badgers !:loco: |
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08-31-2013, 09:59 AM | #3 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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She did bring you what you asked for...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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08-31-2013, 09:59 AM | #4 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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When it comes to buying meat, I only do it myself because I know exactly what I am looking for in the meat.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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08-31-2013, 10:00 AM | #5 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I reckon in your house size don't matter Going to the Butcher is like a trip to the Barber Shop or Mrs Kitties Jiggly Boom Boom Room and Review, you have to go yourself.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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08-31-2013, 10:03 AM | #6 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Is that like Restaurant Depot?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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Thanks from:---> |
08-31-2013, 10:08 AM | #7 | |
Knows what a fatty is.
Join Date: 03-23-13
Location: Hamilton ON Canada
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Quote:
Ok.. Woodpile Penalty box for both of us.
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Badgers? We don't need no stinkin' badgers !:loco: |
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08-31-2013, 10:13 AM | #8 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Yeah go out the back door down the alley to the right second door on the left two knocks then one tell'em I sent ya.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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09-04-2013, 01:44 PM | #9 |
Knows what a fatty is.
Join Date: 03-23-13
Location: Hamilton ON Canada
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Went to the butchers myself
picked out two 5 rib racks that look amazing. Still disappointed that my hometown butcher is soaking the big city. But still. I'll make sure I take a cooler next time I go "home" . But seriously? 29 bucks a pound for 60 day aged ribeyes?
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Badgers? We don't need no stinkin' badgers !:loco: |
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09-04-2013, 02:57 PM | #11 | |
Knows what a fatty is.
Join Date: 03-23-13
Location: Hamilton ON Canada
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Perfect
Quote:
Except I don't like paying an arm and a leg for a cut that was on sale back home
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Badgers? We don't need no stinkin' badgers !:loco: |
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09-04-2013, 03:00 PM | #12 |
Full Fledged Farker
Join Date: 12-10-12
Location: Dayton, Tennessee
Name/Nickname : Michael
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Technology...
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Lang 48 Patio Smoker 22.5" Weber Kettle One Touch Platinum, Weber Spirit II E-310 |
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09-05-2013, 08:46 AM | #13 |
Knows what a fatty is.
Join Date: 02-07-13
Location: greensboro nc
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09-05-2013, 09:28 AM | #14 |
Full Fledged Farker
Join Date: 08-17-13
Location: Canton, GA
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