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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 07-22-2013, 09:19 PM   #1
smokinajs
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Default Drop off service for brisket sandwiches

Ok,

So if you did a drop off service for
Brisket Sandwich(individually made)
chips,
Desert(cake or pudding)
sweet tea

What would you charge? Ballpark?

Total guest would be 30
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Last edited by smokinajs; 07-22-2013 at 09:23 PM.. Reason: mispelled service word
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Unread 07-22-2013, 09:32 PM   #2
HBMTN
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I'd rather not do something that small but would charge a higher price if I did. I would drop it off in a foil pan with buns, individual bags of chips and a pan of banana pudding. I'd probably say in the range of $10.50-$11pp without costing it out.
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Unread 07-22-2013, 09:35 PM   #3
smokinajs
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Thanks.. it is truly a drop off service.. the head count does not bother me.. I was in the range of 12 to 13 including the desert..
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Unread 07-22-2013, 09:44 PM   #4
HBMTN
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I think you are ok to charge that. At $11 I would have a take it or leave it attitude so yes you should be good.
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