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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-08-2013, 10:34 AM | #1 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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350 halves North Country style
Made my yearly trek up to New Hampshire's lovely North Country for the 4th. In the town of Colebrook, the Kiwanis Club sponsors a little parade and a chicken BBQ afterward and fireworks at dusk. $10 buys a half chicken, slaw, macaroni salad, watermelon wedge, bun, and water/soda.
Thought I'd share a few pics...
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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Thanks from: ---> |
07-08-2013, 10:57 AM | #2 |
Knows what a fatty is.
Join Date: 06-11-13
Location: Columbus MS
Name/Nickname : Mike
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Now thats a pit!
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Weber Performer, Mini-WSM w/SJG, mini-WSM w/Jumbo Joe |
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07-08-2013, 10:58 AM | #3 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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WOW.....that is awesome
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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07-08-2013, 10:59 AM | #4 |
is one Smokin' Farker
Join Date: 03-08-08
Location: Overland Park Kansas
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That is a ton of chicken! That is pretty cool thanks for sharing!
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07-08-2013, 11:00 AM | #5 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Most excellent!
Thanks for sharing!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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Thanks from:---> |
07-08-2013, 11:05 AM | #6 |
On the road to being a farker
Join Date: 05-02-13
Location: Saint Louis, MO
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That's one big cook!!!
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Learning the ropes of BBQ, built my first UDS and have a few butts under my belt |
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07-08-2013, 11:11 AM | #7 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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That is one good looking cook! I do love chicken cooked that way.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-08-2013, 11:58 AM | #8 |
is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC
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I wonder what they put under the pit to catch all the grease?
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07-08-2013, 12:09 PM | #9 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Wow, very cool!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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07-08-2013, 12:11 PM | #10 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Nice!
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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07-08-2013, 12:50 PM | #11 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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That is awesome - looks like those guys have been doing that for a hundred years.
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07-08-2013, 12:57 PM | #12 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I have had chicken cooked that way it is awesome
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-08-2013, 01:28 PM | #13 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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^+1 and some damn fine looking old school BBA chicken.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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07-08-2013, 04:31 PM | #14 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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All the grease falls onto the coal to give it the special taste. being spread out like that there won't be that big of a flare up. Also, if the coals are on the ground, the flame are fairly far away.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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07-08-2013, 04:51 PM | #15 |
Knows what a fatty is.
Join Date: 01-20-13
Location: China Twp. Mi.
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That set up looks awesome and the food top notch...
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