|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-14-2013, 09:06 PM | #1 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
|
Pork Shoulder Smoked for 18-hrs.
7.6 lb. pork shoulder Friday night Rubbed with mad hunky all purpose rub slathered with mustard, wrapped and put in the fridge. until Saturday night On the Egg @220* Hickory wood for smoke a drip pan with apple juice and apple juice to spritz every hr. 2 pm Sunday afternoon just got thru the stall Pulled @190* interior and let it rest Served with green beans and Hidden Valley Ranch Mashed Potatoes. This was well worth the time it tasted wonderful Recipes: http://www.thebbqsuperstore.com/prod...nky-ap-1lb.htm Hidden Valley Ranch Mashed Potatoes Ingredients
Instructions
Thanks for looking Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
|
Thanks from: ---> |
01-14-2013, 09:07 PM | #2 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
Wow! Looks delicious!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
Thanks from:---> |
01-14-2013, 09:12 PM | #3 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
|
Sure does look great.
What size Egg is that?
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
|
Thanks from:---> |
01-14-2013, 09:15 PM | #4 |
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX
|
18 hours on an Egg -- impressive. Terrific blog site, Ross, as well.
__________________
Primo Kamado | Pitmaker Safe | Pitmaker Mobile | Klose Mobile "On Fire" limited edition Thermapen |
|
Thanks from:---> |
01-14-2013, 09:16 PM | #5 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
|
Nice job Never mind...........I really like this kind of stuff I'll be okay....really
__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
|
Thanks from:---> |
01-14-2013, 09:17 PM | #6 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Looks delicious Ross! That was quite a stall!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
Thanks from:---> |
01-14-2013, 09:47 PM | #7 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Most excellent!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
Thanks from:---> |
01-14-2013, 09:50 PM | #8 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
|
5 Star rating there!!!
|
|
Thanks from:---> |
01-14-2013, 09:50 PM | #9 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
|
Thanks Jeanie it was a long stall but it was worth the Wait
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
|
01-14-2013, 09:54 PM | #10 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
|
Great Looking Shoulder....
|
|
Thanks from:---> |
01-14-2013, 10:01 PM | #11 |
Full Fledged Farker
Join Date: 04-01-12
Location: Marietta, GA
|
Looks great.
As a fellow egger, can you tell me the purpose for the v rack? Why not just cook on the grate? Getting higher in the dome? Thanks!
__________________
LBGE Weber 26" Jumbo Joe Smokey Joe Silver RecTec |
|
Thanks from:---> |
01-14-2013, 10:06 PM | #12 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
|
Trait of a picnic shoulder.More fat takes longer to render/reach temp.I have had to cook whole shoulders(20 + lbs.) for 20-24 hours,good eats though.Way better than a butt alone.
|
|
Thanks from:---> |
01-14-2013, 10:08 PM | #13 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
|
|
|
Thanks from:---> |
01-14-2013, 10:13 PM | #14 | |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
|
Quote:
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
|
|
01-14-2013, 10:25 PM | #15 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
|
Great looking cook!
Sent from my Android phone.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
|
Thanks from:---> |
Thread Tools | |
|
|