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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-11-2012, 11:01 AM
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#1 |
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On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA
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9 hours into my first brisket. There will be pr0n!
I put it on at 11 pm last night and have been checking the smoker temp and fuel every two hours.
 At 7 hours I opened the cook chamber a sprayed on some mop and wrapped in foil. At nine hours the temp of the meat was showing 197, so I opened it up and have it a probe. The point Was butter but the flat was still a little tough. So closed it back up. I'll check in an hour or so...  The therm on the left shows the time of the cook and smoker temp. The one on the right is the time of day and meat temp. Ill update as we go. |
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11-11-2012, 12:33 PM
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#2 |
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Is lookin for wood to cook with.
Join Date: 08-16-12
Location: Cedar Park, TX
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Let us know when it's ready, well be right over!
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11-11-2012, 12:41 PM
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#3 |
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On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA
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At 11 hours its 205 and oh so close! I added a little andoullie to party!
  Not as dark as I though it would be. |
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11-11-2012, 12:51 PM
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#4 |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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The bark isn't dark because you foiled it when it was that color. If you want a darker bark, wait till the bark develops the color you want, then foil.
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~Ren~ Fat Kids Club Founding Member |
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11-11-2012, 01:26 PM
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#5 | |
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Take a breath!
Join Date: 06-12-12
Location: Los Angeles
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Quote:
__________________
22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732 |
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11-11-2012, 01:29 PM
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#6 | |
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On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA
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Quote:
Yeah, it just looked darker when I foiled it.... but it was dark out side. |
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11-11-2012, 05:10 PM
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#7 |
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On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA
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Well, here it is. I'll post video of jiggling goodness soon as it uploads. Sorry bout the carpet, I didn't have a table near a window.
   Last edited by dupemaster; 11-11-2012 at 05:11 PM.. Reason: fix |
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| Thanks from:---> |
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11-11-2012, 05:51 PM
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#8 |
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Full Fledged Farker
Join Date: 02-08-12
Location: Jacksonville, Florida
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Nice looking job. I am sure the taste was worth the wait!
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11-11-2012, 05:58 PM
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#9 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks tasty! Nice job.
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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11-11-2012, 06:24 PM
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#10 |
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is One Chatty Farker
  Join Date: 05-17-09
Location: Summerville, SC
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Rats, now I'm hungry!
Sent from my iPhone using Tapatalk
__________________
[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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11-11-2012, 07:26 PM
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#11 |
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On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA
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I was actually speechless a few times. |
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11-11-2012, 07:29 PM
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#12 | |
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Full Fledged Farker
Join Date: 05-31-12
Location: Altoona, IA
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Quote:
EDIT - I posted this too soon, soo... um... carry one... Nice meat!!!
__________________
Brinkmann Longhorn stick burner 55gal Black UDS 85gal XL UDS DUCAN Affinity - gasser Mini UDS (For the 12 yr old of course) Extreme amounts of awesome to assist 12 yr old who loves to cook, and an 9 yr old who is getting interested |
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11-11-2012, 07:37 PM
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#13 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Great lookin cook, hope my first one turns out that good!
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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11-11-2012, 07:38 PM
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#14 |
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Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Awesome first brisket dude. Nice job recording it for posterity too.
Did you make sure you sliced it against the grain? I wasn't sure judging by the video, but otherwise it looked darn good. |
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11-11-2012, 08:04 PM
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#15 | |
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On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA
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Quote:
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