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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-07-2012, 08:50 PM
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#31 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Mouth Watering, Great Looking Pizza......
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09-08-2012, 08:28 AM
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#32 |
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is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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This makes me want to try a pizza on my Akorn.
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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09-08-2012, 08:41 AM
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#33 |
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Phizzy
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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You can never have too much garlic. I grew up thinking that smell was perfume.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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09-11-2012, 12:13 AM
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#34 | |
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Quintessential Chatty Farker
 Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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09-11-2012, 05:52 AM
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#35 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Man I'll tell ya Mr. Marty you rocked that cook for sure. Nice work my man!
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09-11-2012, 08:17 AM
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#36 |
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is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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Holy crap marty. That looks amazing!
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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09-11-2012, 08:22 AM
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#37 |
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Knows what a fatty is.
Join Date: 08-06-08
Location: Cadiz, Ky
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Wow, Awesome! Great work and now I have to add this to the list of things to try!
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My Build http://s333.photobucket.com/albums/m398/LilBabyHuey/?action=view¤t=4675c7d7.pbw |
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09-11-2012, 10:28 AM
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#38 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Those pizzas look awesome especially with the garlic
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09-11-2012, 11:16 AM
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#39 |
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is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
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Now that's what I call some great pizza pron
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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09-11-2012, 12:01 PM
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#40 |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Very nicely done, sir
and what a great way to keep the vampires away.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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| Tags |
| bge, Pizza, pulled pork |
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