Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-11-2011, 10:37 AM | #61 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
|
It is hard to tell from the photo sometimes. From here, that looks like a hair past medium towards medium well. I'd hit that.
__________________
-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
|
07-11-2011, 10:49 AM | #62 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
|
I'd give them the tips of the tri tip. They're usually closer to well done than the rest of the roast.
__________________
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
|
07-11-2011, 10:50 AM | #63 |
Found some matches.
Join Date: 06-24-11
Location: St John,IN
|
That strip looks medium to me, I'd hit it twice! When I have requests for med-well I just sear both sides and move it over to a safe zone until it bleeds out. Warm pink center is all good with me, after resting the bloods all in the serving plate anyway...
__________________
Shane :)Weber Platinum,26" OTG,Red Kamado Joe and Da Bears Orange Thermapen!!! |
|
07-11-2011, 10:51 AM | #64 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
|
Quote:
__________________
Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
|
|
07-11-2011, 11:17 AM | #65 | |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
|
Quote:
different tastes in food and how they like it cooked. It shouldn't be a problem cooking most foods to a friend, or guests, preference. I recently watch a show on PBS about restaurants that sell Hot Dogs in America. There was one place (in Chicago?) that said putting Ketchup on a Hot Dog was WRONG, and they would not sell any Hot Dogs with Ketchup on them....they would give you the Ketchup, but you had to put it on the Hot Dog yourself. Some time ago I saw another TV show about Hamburgers. One restaurant located back east somewhere, does not have any Ketchup at all and will not let anybody bring Ketchup in to put on their Hamburger....because they think it is wrong to put it on a hamburger. I don't understand places or people that try to force their way of eating on other people. I would encourage someone to try eating something differently that what they normally eat....but I would not try to force then to eat "my way"...because I think they are wrong. |
|
|
07-11-2011, 11:48 AM | #66 | |
Full Fledged Farker
Join Date: 07-03-09
Location: Deep in the East TX Piney Woods
|
Quote:
I like my steaks medium to medium rare, but if a guest asks for theirs to be cooked to the consistency of shoe leather, I'll do it. After all, if you're cooking for someone, shouldn't you want them to enjoy it? I just don't get the "If you don't like it the way I do, you're wrong" thing, I guess. Chuck |
|
|
07-11-2011, 11:48 AM | #67 |
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
|
I will cook a steak all the way to well done but I will piss and moan about it while I do it! My MIL likes her steaks well done so she gets well done but I don't have to like it!
__________________
Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP |
|
07-11-2011, 11:49 AM | #68 |
Full Fledged Farker
Join Date: 10-10-10
Location: Fort Wayne, Indiana
|
The way I look at it is if someone wants me to cook their cook steak Med-Well, Well, or Smoking Black.....I will. The reason.....I won't have to eat the piece of "horse meat" and they will be happy as could be with it!
Med-rare for me. I can do Med if I have to, but prefer not to. If its "walked" to my plate with its bell ringing, it will be a tad to rare for me.
__________________
22.5" OTG - 18.5" WSM - Weber RoTo - SJ Rescue |
|
07-11-2011, 12:45 PM | #69 | |
Full Fledged Farker
Join Date: 12-13-07
Location: Rock Island, IL
|
Quote:
|
|
|
07-11-2011, 12:48 PM | #70 | |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
|
Quote:
I've been to a few of those places here in Chicago. ... I sometimes put ketchup on my dogs.
__________________
-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
|
|
07-11-2011, 12:50 PM | #71 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
|
Really? Maybe I'm reading too much into this.
__________________
-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
|
07-11-2011, 12:50 PM | #72 |
Full Fledged Farker
Join Date: 12-13-07
Location: Rock Island, IL
|
i like my hotdogs pink on the inside.
|
|
07-11-2011, 12:54 PM | #73 |
Full Fledged Farker
Join Date: 12-13-07
Location: Rock Island, IL
|
|
|
07-11-2011, 01:02 PM | #74 |
Knows what a fatty is.
Join Date: 01-23-07
Location: Pittsburgh, PA
|
What's wrong with liking your steaks cooked to medium or medium well, or even well done if you like them that way? I prefer my steaks cooked medium, and I prefer my burgers medium well. I find that my steaks are still juicy and flavorful and tender that way. I'm glad the beef police don't run through my neighborhood!
|
|
07-11-2011, 01:12 PM | #75 |
Full Fledged Farker
Join Date: 12-13-07
Location: Rock Island, IL
|
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
How long can I hold med rare beef in a cooler? | 42BBQ | Q-talk | 7 | 12-29-2011 04:47 PM |
Rare Brisket Pics..... | milehigh | Q-talk | 26 | 10-21-2010 08:32 AM |
Thread Tools | |
|
|