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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-28-2012, 11:31 AM
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#1 |
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On the road to being a farker
Join Date: 01-31-12
Location: Livermore CA
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Pizza night
Last night was pizza night. Veggie, chicken and apple sausage with caramelized red onion blue cheese and walnut, and a good ol combo.
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11-28-2012, 11:34 AM
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#2 |
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Got Wood.
Join Date: 09-01-11
Location: Fremont, CA
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Looks Tastey, Nice Job!
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WSM 18.5, Modified ECB, Kenmore 4 burner Gasser, Smokey Joe Silver x 2, Mini WSM |
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11-28-2012, 12:11 PM
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#3 |
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is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Those both look great, I'll take a couple slices of the sausage pie.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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11-28-2012, 12:13 PM
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#4 |
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is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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Yummy!
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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11-28-2012, 06:22 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I am sitting here thinking, I need a pizza...
and why would Jeff choose the name bucknbacon...doh!
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-28-2012, 07:36 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Looks good. I gotta make some pizzas up in the next couple of weeks. Might make it after I cook up this next turkey actually.
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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11-28-2012, 09:18 PM
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#7 |
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is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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This makes me think pizza is the best bbq
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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