Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-29-2011, 04:42 AM | #61 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
I love that bark!
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
|
07-29-2011, 06:51 AM | #62 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
|
Fantastic looking brisky!
The bark looks awesome and I know I'd kill 4 slices of that easy! Stay sensitive, we like ya like that.
__________________
Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
|
Thanks from:---> |
07-29-2011, 07:11 AM | #64 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
|
Looks great, Bob.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
|
Thanks from:---> |
07-29-2011, 07:19 AM | #65 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
|
Looks great Bob!
Bring that chit to Manito! I REALLY don't wanna see Dan dance!
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
|
Thanks from: ---> |
07-29-2011, 07:25 AM | #66 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
That's it? That's all ya got? Understatement from Chambers?
The end is nigh..... Hey Bob, if that gets Fedex'ed to Manito it just might go missing at Memphis International. Just sayin'
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
Thanks from: ---> |
07-29-2011, 07:30 AM | #67 | |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
|
Quote:
TIME OUT There is NO Manito brisket T.D. other than the one currently going on in Q-talk. Lord willing, I'll be posting there later today or tomorrow. I honestly don't know if I'll get a single vote on my brisket photo, but I gotta tell ya, with the help of the Brethren, the flavor is out of this world. I'd like to get the folks coming to Manito to try it and tell me what they think, so I may have one done that evening for their input. TIME IN
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
|
|
Thanks from:---> |
07-29-2011, 07:33 AM | #68 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Chicken.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
Thanks from: ---> |
07-29-2011, 09:29 AM | #69 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
|
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
|
Thanks from: ---> |
07-29-2011, 09:33 AM | #70 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Save some of that bark for me!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
Thanks from:---> |
07-29-2011, 11:15 AM | #71 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
The bark really built nicely. To be honest, I was a little concerned with Tom's rub, as I really only had a sample and it didn't seem to build up on application. But, it worked out fine and tastes great. Steph's rubs are, well, Steph's rubs, we all know how good they are.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Thanks from:---> |
07-29-2011, 11:24 AM | #72 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
|
glad it worked out well - what are your thoughts today about the injection???
I didn't know Tom sold rubs, but you are right...Steph's rubs are well...Simply Marvelous.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
|
Thanks from:---> |
07-29-2011, 11:33 AM | #73 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
|
I'm curious about the injection also. I like using fish sauce for the extra umami, it actually makes beef taste beefier, if that makes sense, but have never used as much as you specified. Was the and product at all...well...fishy?
__________________
2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
|
Thanks from:---> |
07-29-2011, 11:42 AM | #75 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
No fishy smell or taste, once you add heat, the fishy smell goes away. You can always add a little acid to dial back that smell. The acid removes the smell and allows the flavor to come through still. This injection was all about pumping up umami, which I think it was successful at. Of course, it is a brisket, so it already tastes like beef.
On edit: I did only use half of the total amount of injection I ended up making, I did not need 3 cups of it. I think that while this brisket tasted great, and I probably could have entered and done well in a competition setting, I don't know that I would necessarily use it, as it is a different flavor profile, then again, it is very savory and had an excellent salt and umami balance. I would have to say that it is definitely something that I will continue to play with as I liked the results.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
A Little Brisket Experiment. | NCGrimbo | Q-talk | 14 | 11-16-2009 12:23 PM |
Brisket Experiment II (pics) | Bigmista | Q-talk | 31 | 03-31-2008 02:47 PM |
Brisket experiment Idea. | Bigmista | Q-talk | 36 | 03-20-2008 04:49 AM |
brisket and ABT experiment | smokestack | Q-talk | 3 | 03-19-2008 11:59 AM |
Brisket Experiment | Bigmista | Q-talk | 18 | 03-08-2006 06:16 PM |
Thread Tools | |
|
|