Bogus Chezz Hawg
is Blowin Smoke!
I saw this here before and had to try it, so here's mine...
I had some leftover pork butt which was vacu-sucked and frozen since last October. I thawed it out and then heated it up in some boiling water to make shredding it easier.
While the pork was heating up I rolled out 1 tube of Pillsbury French bread.
The warmed pork shred easily with a couple of forks.
I added some of my homemade pork rib BBQ sauce to the warm pork.
The barely sauced pork is on the dough.
At this point I applied egg whites to the outer edge of the dough to help the dough stick and seal up the stuffed loaf.
I placed the loaf on a greased sheet, then I cut slits in the top. I also brushed the top of the loaf with more egg whites.
I baked the loaf, following the instructions from Pillsbury. Some of the pork grease escaped from the deep slits I made in the dough before baking. It didn't lose enough to dry out the meat though. It was still very moist.
A closeup for your enjoyment!
Unfortunately my wife wanted some, so I had to cut it in half.
I also put a little of my sauce on the plate to dress it up a bit.
If the wife doesn't take her plate soon this one will be mine too! :lol:
Mmmmmmmmm! Pork!
It was farkin' delicious! :icon_smil
I definitely will do this again!!! My wife loved it too, and wants me to make more. She named this sandwich a "Pork Penis"!! :shock:
I had some leftover pork butt which was vacu-sucked and frozen since last October. I thawed it out and then heated it up in some boiling water to make shredding it easier.
While the pork was heating up I rolled out 1 tube of Pillsbury French bread.
The warmed pork shred easily with a couple of forks.
I added some of my homemade pork rib BBQ sauce to the warm pork.
The barely sauced pork is on the dough.
At this point I applied egg whites to the outer edge of the dough to help the dough stick and seal up the stuffed loaf.
I placed the loaf on a greased sheet, then I cut slits in the top. I also brushed the top of the loaf with more egg whites.
I baked the loaf, following the instructions from Pillsbury. Some of the pork grease escaped from the deep slits I made in the dough before baking. It didn't lose enough to dry out the meat though. It was still very moist.
A closeup for your enjoyment!
Unfortunately my wife wanted some, so I had to cut it in half.
I also put a little of my sauce on the plate to dress it up a bit.
If the wife doesn't take her plate soon this one will be mine too! :lol:
Mmmmmmmmm! Pork!
It was farkin' delicious! :icon_smil
I definitely will do this again!!! My wife loved it too, and wants me to make more. She named this sandwich a "Pork Penis"!! :shock:
