hachi-roku_fan
is one Smokin' Farker
- Joined
- May 25, 2013
- Location
- Los Angeles
Hey guys, went rogue for a bit trying to get my work life sorted out, finally had time to set a cook up. This time a few friends wanted to make some sausages from scratch. Here's the pics from beginning to end. Hope you guys enjoy
About 6 pounds of pork shoulder
Grinder
After the meat went through the grinder, seasoning went in. Mixture of garlic, onion, salt, pepper, and cayenne and something else
All put in their casings
Went in the UDS for about 2.5 hours at 180-200
Smoky goodness
And the plated shot
Hope I've redeemed myself for my absence. Will try to contribute more. This first has got us talking about doing this on the weekends at the farmers market lol
About 6 pounds of pork shoulder
Grinder
After the meat went through the grinder, seasoning went in. Mixture of garlic, onion, salt, pepper, and cayenne and something else
All put in their casings
Went in the UDS for about 2.5 hours at 180-200
Smoky goodness
And the plated shot
Hope I've redeemed myself for my absence. Will try to contribute more. This first has got us talking about doing this on the weekends at the farmers market lol
