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Old 12-01-2008, 08:13 PM   #76
SmokeInDaEye
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Quote:
Originally Posted by QDoc View Post
Big Bob Gibson serves half chickens dipped in his white sauce. Pulled, chopped chicken looks like tuna to me and does not look appealing. Nothing wrong with a "white sauce". But in my opinion things like this belong in the "Anything But" catagory.
How's it score?
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Old 12-01-2008, 08:28 PM   #77
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Guys - 3nd request...Thread needed to bes scrubbed again with all the off topic discussion regarding the quality or lack of, of BBQ cooks in the Northeast (or is that New England)

Please keep this thread on topic.. Thanks for your help !!
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Old 12-01-2008, 08:57 PM   #78
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(or is that New England)
I would answer but I'm guessing that's off-topic.
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Old 12-01-2008, 09:05 PM   #79
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I would answer but I'm guessing that's off-topic.
I was making chicken salad once in what I thought was New England. Then I found out Long Island isn't part of New England. So the story doesn't really have a point. Sorry.
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