Big Mike
is one Smokin' Farker
Decided to do a practice cook today for my comp ribs. I wanted to try a couple new things to see what would happen. The taste was just so so, but I thought they looked pretty good.
Rib Practice
- Thread starter Big Mike
- Start date
Teamfour
is One Chatty Farker
Pullback on the bones are nice. Maybe just a little dark; need that mahogany color. I'd eat them in a flash.:eusa_clap
Big Mike
is one Smokin' Farker
Thanks.
Ribs have been my toughest meat for comps. I have only been able to get it right a few times. The rest of the time, I fall into the 15-25 range out of 40-50 teams. It seems my color is always a little dark and I have yet to come up with a good flavor profile.
Ribs have been my toughest meat for comps. I have only been able to get it right a few times. The rest of the time, I fall into the 15-25 range out of 40-50 teams. It seems my color is always a little dark and I have yet to come up with a good flavor profile.
Southern Home Boy
is Blowin Smoke!
I think the color is perfect. I also like the way the pepper and other seasonings are visible on the surface. Provided all your cuts were clean and straight and there wasn't any mishap with the box, I'd give 'em a "9".
2000milesofsmoke
Knows what a fatty is.
I have been using The BBQ Rub for my last few rib cooks. Amazing color and just enough heat to go with the sweet.
Big Mike
is one Smokin' Farker
Thanks for the suggestion, I will look it up.
