*Need some help* Northport Long Island VA hospital BBQ Cookout August 25 - Page 3

mr dirts bbq · 08-21-2012, 09:00 AM

ill be there between 7-8, i got a quick job in whitestone on my way out there and depending on traffic, between commercial plates and trailer ill be on the LIE at 5-6pm, woohoo fun!

speedrcer1 · 08-21-2012, 09:50 AM

Well done Poobah and fellow Brethren.
I leave on vaca that day, or I would be honored to help.
Good luck!

Frank Sacco · 08-21-2012, 06:42 PM

Quote:

Originally Posted by Cue's Your Daddy

Here are all the logistics.We will be cooking 6 Briskets, 8-10 pork butts, 60 racks of ribs, and 40 whole chickens. Poobah wants to be ready to cook on Friday around 6 -7pm. All the big meats will be cooked on friday night and the chicken and ribs will be cooked Saturday morning. Food will be served between 11am and 3pm, and this will be done by the VA hospital staff. The cookers that are going to be used is Purple Pork Masters trailer, Phil and Blazin Butts FE, Joe (Mr. Dirts BBQ) cooker and my smoker. We do not need any WSM. The people who said they were going to help was Phil, myself, purple pork masters, BLAZIN BUTTS, Mr. Dirts BBQ, and the Grimm Reaper crew, and Wes. If i missed anyone I apologize, just chime in. Saturday's cook will start around 5am. I think Phils plans was to use the Pork Master Shwag in wagon and Mr. Dirts BBQ for the big meats on Friday and the FE's and my smoker on saturday Morning for the ribs and chicken. And we will then use whatever for holding the meats. If you guys cant make it friday just give us the heads up and we will figure it out. Nothing is set in stone with what smokers to use but he thought this would make the most scense. He was also driving and on his cell phone on speaker phone so he kept throwing random thoughts out, and was also getting lost when he was driving. This should be a fun time and with all the people who said they will help, a nice enjoyable time, even with sacco there.

I spoke with the boss this afternoon. He mentioned that we need kettles to cook the burgers and dogs on. If anyone can strap one on their rig it will be appreciated. Paul stop being a douche, You love my humor!!

mr dirts bbq · 08-21-2012, 07:29 PM

Quote:

Originally Posted by Frank Sacco

I spoke with the boss this afternoon. He mentioned that we need kettles to cook the burgers and dogs on. If anyone can strap one on their rig it will be appreciated. Paul stop being a douche, You love my humor!!

i plan on bringing my little 18" to cook me some dinner on friday/breakfast on sat, also i have about 8 2 ft on each side for direct cooking on my rig, so if we onnly use 1 side for smoking we still got the other one for burgers and dogs etc

smokinit · 08-21-2012, 07:40 PM

I have a kettle on the trailer also

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Bob S · 08-21-2012, 09:30 PM

We will bring a kettle along with the FEC and can add the BWS Competitor if needed.

BBQchef33 · 08-21-2012, 09:48 PM

Thanks everyone for jumping on this. The address is 79 middleville road northport. When u enter the complex the golf course will be on your right side. Continue past the golf couse up the hill to the guard booth. Tell them you are the cooks for the bbq for oef/oif(thats operation enduring freedom and operation iraqi freedom) the vets we are cooking for are from those campaigns.

As you pass thru the guards booth about 1/8 mile up on the left side is a field with a monument. We will be setting up on the right side of the field looking at it from the road.

There should be tents and tables set up. Im also trying to get ok from va to bring our car show folks down for a few hours.

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mr dirts bbq · 08-22-2012, 09:42 AM

im bringing 2 kettles i hijacked a 22" from a buddy so ill be bringing 2 now

also im bringing a tray of smoked beans to add to friday nights lineup

smokinit · 08-22-2012, 09:47 AM

Whos got the Jack:D

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Big George's BBQ · 08-22-2012, 10:47 AM

Phil sent you a PM saying I may be able to help if you still need it Need to check with my wife and clear it with work

BBQchef33 · 08-22-2012, 10:56 AM

George..... we have i believe 9 of us and should be ok but there always things to do when feeding 300. If your close and want to come help us please do! But if its a long haul and hassle for u we can cover with locals

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Big George's BBQ · 08-22-2012, 01:53 PM

Phil it is about 170 miles for me. If you have enough people I will say maybe next time Have fun

timzcardz · 08-22-2012, 02:26 PM

Quote:

Originally Posted by smokinit

Whos got the Jack:D

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Ahhhh, so that is why you are the porkmaster.

I never thought of injecting with Jack.

mr dirts bbq · 08-22-2012, 02:41 PM

Quote:

Originally Posted by timzcardz

Ahhhh, so that is why you are the porkmaster.

I never thought of injecting with Jack.

what are we injecting jack into? the meat or ourselves? lol

MikeR · 08-22-2012, 02:51 PM

Quote:

Originally Posted by mr dirts bbq

what are we injecting jack into? the meat or ourselves? lol

Is this a vote?

08-21-2012, 09:00 AM	#31
mr dirts bbq Full Fledged Farker Join Date: 01-24-12 Location: yorktown, new york	ill be there between 7-8, i got a quick job in whitestone on my way out there and depending on traffic, between commercial plates and trailer ill be on the LIE at 5-6pm, woohoo fun! __________________ charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY! :becky: and last but not least: a never ending 20' comp trailer project:doh:

08-21-2012, 09:50 AM	#32
speedrcer1 is One Chatty Farker Join Date: 01-02-10 Location: Massapequa, NY	Well done Poobah and fellow Brethren. I leave on vaca that day, or I would be honored to help. Good luck! __________________ Don G Part Timer @ The Basic BBQ Team. Member of Mr. Bobo's Traveling All Stars BBQ team Member Purple Pork Masters Team (Team on Vacation) Bubba-Keg [SIZE=3][FONT=Calibri][/FONT][/SIZE] "New" 2000 Traeger BBQ100 KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen RIP. Now Yellow. Orange color retired.

08-21-2012, 07:40 PM	#35
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY	I have a kettle on the trailer also Sent from my DROID RAZR using Tapatalk 2 __________________ I'MMM Back💪

08-21-2012, 09:30 PM	#36
Bob S is One Chatty Farker Join Date: 10-24-07 Location: Sayville, NY	We will bring a kettle along with the FEC and can add the BWS Competitor if needed. __________________ FEC 100 Hunsaker Vortex Smoker (3) XL Big Green Egg WSM 18" Weber 22.5" Performer Weber 22.5" One Touch Gold Kettle Weber 18.5" One Touch Silver "Guinness" Kettle Weber Genesis gasser Blazin' Buttz BBQ Team www.blazinbuttz-bbq.com

08-21-2012, 09:48 PM	#37
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	Thanks everyone for jumping on this. The address is 79 middleville road northport. When u enter the complex the golf course will be on your right side. Continue past the golf couse up the hill to the guard booth. Tell them you are the cooks for the bbq for oef/oif(thats operation enduring freedom and operation iraqi freedom) the vets we are cooking for are from those campaigns. As you pass thru the guards booth about 1/8 mile up on the left side is a field with a monument. We will be setting up on the right side of the field looking at it from the road. There should be tents and tables set up. Im also trying to get ok from va to bring our car show folks down for a few hours. Sent from my DROIDX using Tapatalk 2 __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

08-22-2012, 09:42 AM	#38
mr dirts bbq Full Fledged Farker Join Date: 01-24-12 Location: yorktown, new york	im bringing 2 kettles i hijacked a 22" from a buddy so ill be bringing 2 now also im bringing a tray of smoked beans to add to friday nights lineup __________________ charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY! :becky: and last but not least: a never ending 20' comp trailer project:doh: Last edited by mr dirts bbq; 08-22-2012 at 09:58 AM..

08-22-2012, 09:47 AM	#39
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY	Whos got the Jack:D Sent from my DROID RAZR using Tapatalk 2 __________________ I'MMM Back💪

08-22-2012, 10:47 AM	#40
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Phil sent you a PM saying I may be able to help if you still need it Need to check with my wife and clear it with work

08-22-2012, 10:56 AM	#41
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	George..... we have i believe 9 of us and should be ok but there always things to do when feeding 300. If your close and want to come help us please do! But if its a long haul and hassle for u we can cover with locals Sent from my DROIDX using Tapatalk 2 __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

08-22-2012, 01:53 PM	#42
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Phil it is about 170 miles for me. If you have enough people I will say maybe next time Have fun