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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-23-2010, 06:34 PM | #16 |
is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Man dooes that all look good Thanks for the sharing
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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chicken, Fat, spatchcock, stuffed mushrooms |
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