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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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12-05-2020, 12:52 PM
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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"Ground Meats!" Throwdown (Entry & Discussion Thread) LASTS Through Dec 21st!
Our New Throwdown Category is...
"Ground Meats!"  This was jwtseng's winning entry in the 2016 "Get Down With the Ground" Throwdown As chosen by SMOKE FREAK for winning the "Nachos" Throwdown. CATEGORY DESCRIPTION - PLEASE READ: Quote:
You may submit entries that are cooked from Friday 12/4 through Monday 12/21. Entry pictures must be submitted by Noon Central US Time on Monday 12/21. Click here to read the rules for the BBQ Brethren Throwdown... Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 12-21-2020 at 04:41 PM.. |
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12-05-2020, 01:38 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Ground meats..... I have the technology.
 
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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12-05-2020, 02:16 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I believe SPAM would qualify as ground meat...just sayin'.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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12-05-2020, 02:52 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Would that include meats from the ground? Or is it above ground meats that are then ground into smaller pieces?
 
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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12-05-2020, 05:36 PM
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#5 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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^^^
Gore? Is that you? Have you taken possession of Andy?
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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12-05-2020, 08:05 PM
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#6 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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May have Moose
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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12-07-2020, 06:36 AM
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#7 |
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Babbling Farker
 Join Date: 03-06-10
Location: kentucky
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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12-10-2020, 01:25 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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I wish to enter the ground meat throwdown with this photo of homemade polish sausage:
 Cook thread is here: https://www.bbq-brethren.com/forum/s...d.php?t=288070
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! Last edited by Moose; 12-15-2020 at 07:55 AM.. Reason: Added cook thread per MM's request |
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12-11-2020, 02:10 PM
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#9 |
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Knows what a fatty is.
Join Date: 02-14-19
Location: Holmes, NY
Name/Nickname : John
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Chicken Liver Pâté
Please include this in the ground meat throwdown
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12-12-2020, 11:04 AM
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#10 |
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is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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Please accept this as my entry into this Throwdown.
82/20 chuck cheese burgers on artisan bread. We made these for lunch and I thought to snap a pic before eating. .PNG)
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WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone |
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12-12-2020, 12:33 PM
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Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Quote:
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Craig |
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12-12-2020, 05:39 PM
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#12 |
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is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Stuffed Red Peppers Sourdough Calzone
Cook thread is here -
https://bbq-brethren.com/forums/showthread.php?t=288125 This is my entry pic -  Regards, -lunchman
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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12-12-2020, 06:21 PM
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somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Here is my entry in the Ground Meat TD, Taco Casserole. Cook thread here: https://www.bbq-brethren.com/forum/s...69#post4419669
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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12-13-2020, 09:52 AM
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#14 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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A brief note about entry photos with no cook threads...
***Moderator Note***
Folks, while not a requirement, it REALLY helps(and is strongly suggested) if you post a cook thread in Qtalk and reference it in your Throwdown entry. People want to see how you cooked your entry, otherwise there's not much context from which to interpret your entry photo. Thanks! 
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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12-17-2020, 02:34 PM
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#15 |
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is one Smokin' Farker
Join Date: 04-28-10
Location: Somewhere, TX
Name/Nickname : ...
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Please accept this as my entry into this Throwdown.
I present to you Covid Balls.... aka sausage balls. Admittedly these were cooked in the oven so this likely will disqualify me. Can't hurt to post up a try though.
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[URL="http://www.bbq-brethren.com/forum/showthread.php?t=239363"]My Custom LSG 24x40[/URL] - 36" Blackstone - (others-R&O FatGirl, ETSC RK-250, Tejas 1628-all sold) |
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