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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-08-2014, 12:32 PM
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#1 |
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Knows what a fatty is.
Join Date: 07-31-11
Location: Rushmore,MN
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Barbeque America Magazine
Has anyone received the Sept./Oct. issue or seen it on the newstands ? If I remember correctly it has been over two months since the last issue came out and the old issue is still up on the website.
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09-08-2014, 12:39 PM
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#2 | |
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Full Fledged Farker
Join Date: 01-23-13
Location: Anaheim Hills, ca
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Quote:
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09-08-2014, 12:42 PM
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#3 |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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While waiting, check out the BBQ Brethren's magazine 'Smoke Signals'.
www.smokesignalsmagazine.com 16 issues in, totally free. Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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09-08-2014, 06:44 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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I've heard a lot of similar complaints, people paying and never receiving an issue in over 6 months.
Your only recourse is to file a complaint with the office of consumer affairs in the State Attorney General's Office. If they are out of business all is lost, if they haven't closed yet they can force them to issue a refund. Last edited by IamMadMan; 09-08-2014 at 08:15 PM.. |
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09-08-2014, 07:35 PM
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#6 |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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I'm hoping that there is just some confusion or someone made a mistake in their subscriptions department.
Having another strong BBQ-centric magazine is a great thing for everyone. The folks involved with Barbecue America are good people. I'll reach out and see if I can get any information. Maybe I can even get them to come here and post an update. Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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09-08-2014, 10:02 PM
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#7 |
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Found some matches.
Join Date: 06-05-13
Location: clayton
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This is what the editor emailed us last week.
I’m afraid to tell you that the publisher has closed all of their magazines with no notice to the various editors. I was blindsided like everyone else. I am in the process of taking the magazine to a new publisher, and once we get that settled will be contacting folks like you who have not received a magazine. We will offer you a six-month complimentary subscription and our apologies.Please she me your contact information, including your mailing address and I will put it in my make-up list. The publisher has let a huge number of people down, but I will make sure Barbecue America subscribers are taken care of as soon as I can. Regards, Rick Rick Browne (former Editor in Chief) Barbecue America Magazine |
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09-08-2014, 11:38 PM
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#8 |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Thanks Allis200.
That's sad to hear. I feel for the writers, photographers, editors, graphics and other people involved with the magazine. BBQ isn't like other niches. It can easily support numerous magazines (intellectually) and there is no concern about malignant competition arising. I wish them well and hope they find another home soon. I'm sure it will be incredibly difficult to regain the trust of people that feel that they were burned, but putting out quality product will ameliorate that. Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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09-08-2014, 11:39 PM
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Quote:
Was this in response to an email to Rick? Thanks, Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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09-09-2014, 02:27 AM
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#10 |
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is One Chatty Farker
  Join Date: 01-19-13
Location: melbourne fl, adirondack native
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Who else had to look up ameliorate?
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] |
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09-09-2014, 06:02 AM
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#11 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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So the first issue with my (almost) centerfold should (almost) be worth something now??? ;)
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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09-09-2014, 06:28 AM
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#13 |
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Knows what a fatty is.
Join Date: 07-31-11
Location: Rushmore,MN
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People would maybe be a little more forgiving of the situation if they would get out front and take ownership of it before it leaks out in forums like this.
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09-09-2014, 07:06 AM
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#14 | |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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09-09-2014, 07:18 AM
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#15 | |
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Babbling Farker
 Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
lol
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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