GOHOGS
Got Wood.
What's your method? Do you inject? What temp do you cook it to? Rest time?
Money Muscle
- Thread starter GOHOGS
- Start date
Offthehook
is Blowin Smoke!
By itself of the whole butt?
GOHOGS
Got Wood.
Either way. I've never tried to remove it and cook it but if that's your method lets hear it
bluetang
somebody shut me the fark up.
I like it cooked on the rotisserie, to 165 ish, no injection, S & P only, rest in cooler for an hour or so, slice and chow down.
Boshizzle
somebody shut me the fark up.
I've been doing this when cooking at home for a while now and it always comes out great.
http://www.bbq-brethren.com/forum/showthread.php?t=134259
http://www.bbq-brethren.com/forum/showthread.php?t=134259
Bludawg
somebody shut me the fark up.
It just gets shredded with the rest of the Butt :noidea:
Flat_Rate
Knows what a fatty is.
Yup.
Mad About Que
Knows what a fatty is.
barring the parting rule changing, we cut "out" the money muscle and leave it barely attached.. cook it to about 190 and pull it off to hold. now with the old rule, you cant toss the rest of the butt back on...but thats why we cook more than 2 butts
