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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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12-08-2008, 06:23 PM
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#16 | |
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Babbling Farker
  
Join Date: 07-22-05
Location: Long Island, NY
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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12-08-2008, 07:42 PM
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#17 | |
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Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Rollin' Smoke BBQ - West |
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12-08-2008, 07:55 PM
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#18 | |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I'm glad you did!!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-08-2008, 08:07 PM
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#19 |
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is One Chatty Farker
Join Date: 06-11-07
Location: Huntington Beach, CA
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8 x 10??? Are you handing out free binoculars too?
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Jet Coatings Smokin' & Fishin' Crew  Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool! 
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12-10-2008, 09:08 PM
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#20 | |
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Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Just curious is the $350.00 Gross or net? How much do they charge for the site at the Farmers market? Thanks
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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12-10-2008, 09:20 PM
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#21 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Gross and they charge 10%.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-11-2008, 04:00 AM
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#22 |
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is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Great looking brisket!
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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12-11-2008, 12:08 PM
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#23 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Thanks! Still striving for that perfect bark though.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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01-02-2009, 02:44 PM
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#24 |
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Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Proud of you Mista. You don't sit around and talk about it. You go out there, put in the hard work and you do it. You will have success.
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Tom |
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