Pyrotech
Full Fledged Farker
I was called Crazy for this one... apparently a friend of mine has no stomach for what I am abut to show you... The Pulled Pork Egg Roll.
I started off with a coleslaw mix that contained cabbage, carrots and Red cabbage. I placed a bit on to an egg rolls wrapper.
I then added a several pieces of pulled pork cooked the previous weekend.
Into Hot Lard, until golden brown. These where part of the first batch, and they are a bit darker then golden brown. They do cook pretty fast so keep an eye on them.
These actually turn out far better then I hoped for. there was something about the smoky goodness of the pork in the egg roll that made these slightly addictive. I ended up making and eating a a dozen of them.
I did make a dipping sauce from Soy sauce, Sesame seed oil, BBQ sauce and a bit of cider vinegar.
crazy? maybe so... but they where crazy good though..
I started off with a coleslaw mix that contained cabbage, carrots and Red cabbage. I placed a bit on to an egg rolls wrapper.
I then added a several pieces of pulled pork cooked the previous weekend.
Into Hot Lard, until golden brown. These where part of the first batch, and they are a bit darker then golden brown. They do cook pretty fast so keep an eye on them.
These actually turn out far better then I hoped for. there was something about the smoky goodness of the pork in the egg roll that made these slightly addictive. I ended up making and eating a a dozen of them.
I did make a dipping sauce from Soy sauce, Sesame seed oil, BBQ sauce and a bit of cider vinegar.
crazy? maybe so... but they where crazy good though..
