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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-17-2013, 03:31 PM | #61 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Depends on who you ask...........
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UDS, mini wsm, 22.5" weber kettle |
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01-17-2013, 04:08 PM | #62 |
is one Smokin' Farker
Join Date: 11-04-08
Location: Houston, Texas
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Another long thread about the Mini -DS with hooks....
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01-17-2013, 04:36 PM | #64 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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There are just some things in life that make you smile. I don't have a drum cooker. For now I must be happy with what I have. I attended Louisiana College in Pineville Louisiana in the late 70's. There was a Q joint on the way to class and the old man cooked his Q over and in old double circle co-op barrels. Best darn Q, and what I have eventually come to judge all other. Barrels rock.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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01-17-2013, 06:04 PM | #65 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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isn't it great that we can come together and
share and discuss our great passion and love for what we do, however we do it, on whatever we do it with...... brethren rox baybay!!!! |
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Thanks from: ---> |
01-17-2013, 06:26 PM | #66 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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I think of that old man often. Tonight I am smoking a fatty, along with redfish and speckled trout from Lake Calcasieu caught late last year. I'm sure he has passed away. But I'm sure he would be proud of me, if not for smoking, but using my Mini WSM (tamale pot counts as a barrel-right?) that I semi home made.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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Thanks from:---> |
01-17-2013, 06:31 PM | #67 |
Knows what a fatty is.
Join Date: 01-07-13
Location: Sacramento,CA
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Very very valid point there. But the PBC is not garbage I was impressed when it showed up. Not saying the PBC trumps the wsm but honestly Noah the owner puts his number on it and why not give it a shot? Plus he is a Vet so thats a plus in my book!
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01-18-2013, 02:48 AM | #68 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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I was over at tvwbb earlier reading old threads about mini wsm's. There was a post from sometime in '09 talking about hanging ribs. Showed the rod and hooks. Fellow said it worked very well! Found it very interesting indeed.
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UDS, mini wsm, 22.5" weber kettle |
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Thanks from:---> |
01-18-2013, 09:11 AM | #69 |
Got Wood.
Join Date: 12-03-12
Location: Cucamonga, CA
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You guys really complicate things for a newbie. I just got started on this low and slow thing with a offset smoker a friend gave me. Now you got me looking at WSM's, BGE's and you throw PSB's into the equation. I don't have a big enough patio for all those cookers.
Did you know pecan smoke attracts flies?
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Old Guys Rule! |
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01-18-2013, 10:06 AM | #70 | |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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Quote:
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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01-18-2013, 10:21 AM | #71 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
Personally, from what I had learned from this thread, if I were to buy another cooker, it would be a WSM. Otherwise I would build a UDS. YOMV.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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01-18-2013, 10:26 AM | #72 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
you want to come get it? John |
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01-18-2013, 11:01 AM | #73 |
Full Fledged Farker
Join Date: 01-15-10
Location: Cody WY
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And I have 2 uds's that I haven't used since 2010 because I prefer my 18" wsm. See how that works.
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01-18-2013, 11:16 AM | #74 |
is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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I've hung ribs in my modified Brinkman bullet smoker (ECB). Worked quite well and most efficient way to handle several slabs for its small size.
But since building my UDS I haven't used my ECB all that much...
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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01-18-2013, 11:23 AM | #75 |
Got Wood.
Join Date: 12-03-12
Location: Cucamonga, CA
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I've got 2 gas grills, a New Bruensfel offset and a 22" weber kettle that I use once or twice a year to do a turkey. I do a lot of rotisserie grilling on the one gas grill and steaks on the other. I'm a widower so I take a lot of food to work and share. I'm still modifying the offset.
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Old Guys Rule! |
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